Seafood Recipe Guide
Simple King Prawn, Garlic & Chili Pasta (with head of prawns stock)🦐. Once the prawns are cooked, add the linguine to the pan with a couple of splashes of starchy pasta …
Read More
Shrimp and Salmon Belly Sinigang na Kamias. This Yummy Shrimp and Salmon Belly Sinigang na Kamias using 10 simple ingredients and 6 simple steps. This is guide how achieve delicious …
Read More
Boiled yam and catfish pepper soup. Boiling of white yam. – Put it into a pot, pour warm water, add salt, ground pepper and seasoning. The time may vary depending …
Read More
Stock Fish Eforiro. Efo Riro – The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of …
Read More Shrimp and Salmon Belly Sinigang na Kamias. You'll find quite a few sinigang recipes on the blog but although they're all delicious, I have to say sinigang na salmon belly …
Read More
Leftover Thanksgiving Gumbo!. You can cook Leftover Thanksgiving Gumbo! using 18 simple ingredients and 9 simple steps. This is guide how cook apetizing meal. Ingredients of Leftover Thanksgiving Gumbo! Prepare …
Read More
Tsukudani from Leftover Shiitake Mushroom and Kombu after Making Dashi Stock [Macrobiotic]. You can have Tsukudani from Leftover Shiitake Mushroom and Kombu after Making Dashi Stock [Macrobiotic] using 6 simple …
Read More
Japanese Paella (Takikomi Gohan). You can cook Japanese Paella (Takikomi Gohan) using 8 easy ingredients and 6 simple steps. Learn how to cook apetizing meal. Ingredients of Japanese Paella (Takikomi …
Read More
Lightly Pickled Chinese Cabbage with Dashi Stock Granules. Quick Chinese cabbage pickles (Hakusai no sokusekizuke). Wash and drain the Chinese cabbage, cut into four from the base, lay out in …
Read More
Seafoods soup(sinigang). Sinigang is adobo's close contender for the title of National Dish of the Philippines. Like many Filipino dishes, this soup is bold in taste: sour, salty, slightly sweet, …
Read More