Recipe: Appetizing Crab Omellete Stuffed in Shell

Crab Omellete Stuffed in Shell.

You can cook Crab Omellete Stuffed in Shell using 10 easy ingredients and 6 simple steps. Learn how to achieve this tasty food.

Ingredients of Crab Omellete Stuffed in Shell

  1. Prepare 6 each of crabs (boiled).
  2. Prepare 2 quart of water.
  3. Prepare 2 cup of white vinegar.
  4. Prepare 1 cup of potatoes (diced).
  5. Prepare 3 tbsp of oil.
  6. It’s 1/2 cup of onion (finely chopped).
  7. It’s 1 cup of fresh tomatoes (chopped).
  8. It’s 3 each of eggs (beaten).
  9. Prepare 1/2 cup of breadcrumbs.
  10. It’s 1 of salt and pepper for seasoning.

Crab Omellete Stuffed in Shell step by step

  1. Boil crabs in water and vinegar mix until their shells turn red.When cooked, remove crab meat from shell and flake evenly..
  2. Fry potatoes in oil on medium frypan.Remove from pan and set aside.Saute onions and tomatoes for 2 mins..
  3. Add crab meat an potatoes. Season and set aside..
  4. Clean crab shells and moisten with beaten eggs.Fill shells with the crab mixture and pack each shell firmly..
  5. Dust top with breadcrumbs and dip in beaten eggs.Fry bottom side down in oil and baste top with hot oil until it turns golden brown..
  6. Drain and serve hot. Enjoy!.