Easy Guide to Cook Delicious Garlic Pasta with Mussels

Garlic Pasta with Mussels. If you can't find fresh mussels, you can cheat and use a vacuum pack of mussels in garlic butter sauce. Simply cook the mussels according to the package directions. Remove the mussels from their shells and place in a bowl.

Garlic Pasta with Mussels Pasta With Garlic Mussels, Shrimp & Mussels In Wine Sauce With Garlic Crostini, Garlic Chilli Mussels Pasta. Bring large pot of water to boil for pasta. Meanwhile, in a wide skillet or saucepan with lid, combine crushed garlic clove and shallot with white wine. You can have Garlic Pasta with Mussels using 7 simple ingredients and 4 simple steps. This is guide how cook delicious meal.

Ingredients of Garlic Pasta with Mussels

  1. Prepare 1 package of PanaPesca Cooked Mussel Meat.
  2. Prepare 1/2 of small onion diced.
  3. You need 12 oz. of Ronzoni Garden Delight spaghetti pasta.
  4. Prepare 2 tablespoons of chopped parsley.
  5. It’s 3 tablespoons of butter.
  6. Prepare 3/4 of medium garden tomato, diced (remove seeds and water first).
  7. You need 1 tablespoon of chopped garlic.

Leave mussels to cool in bowl until easily removed from shells. Remove half from shells and leave other half intact. Taste a mussel; if it is sandy, give. Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream.

Garlic Pasta with Mussels instructions

  1. In 4 quart pot cook the pasta mix according to package directions for 6 minutes..
  2. In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear..
  3. Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix..
  4. Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley..

Tossed with linguine and simmered until creamy. A bed of pasta with mussels steamed in a garlic, white wine and butter sauce, piled high and topped with fresh scallions and parsley. The light and creamy sauce is a perfect complement to the briny mussels. Lunch idea: delicious pasta with mussels. These Garlic Mussels are delicious and comforting recipe for a busy weeknight dinner.