Recipe: Perfect Spicey Basil seafood Pasta

Spicey Basil seafood Pasta.

This Perfect Spicey Basil seafood Pasta using 12 simple ingredients and 5 simple steps. Here is how you cook that.

Ingredients of Spicey Basil seafood Pasta

  1. Prepare 1/2 cup of fresh chopped basil.
  2. You need 1 tsp of Italian style seasoning.
  3. You need 8 oz of can of tomato sauce.
  4. It’s 2 tsp of olive oil, extra virgin.
  5. You need 1 tbsp of additional olive oil, extra virgin.
  6. It’s 1/2 tsp of sea salt.
  7. You need 4 clove of garlic.
  8. Prepare 1 tsp of fresh ground pepper or more to taste.
  9. You need 1 1/2 tsp of cayenne pepper or more to taste.
  10. You need 1 packages of mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g).
  11. You need 3 cup of whole grain Rotini or substitute with your favorite pasta.
  12. It’s 1 large of red pepper choppes into small chunks.

Spicey Basil seafood Pasta instructions

  1. Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes..
  2. Meanwhile, cook pasta in a large pan of boiling water until just tender.
  3. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking..
  4. Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes..
  5. Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper..