Easiest Way to Prepare Delicious My style Shrimp Dynamite

My style Shrimp Dynamite.

You can have My style Shrimp Dynamite using 25 easy ingredients and 13 simple steps. Follow these simple steps to cook this tasty food.

Ingredients of My style Shrimp Dynamite

  1. Prepare of Main.
  2. Prepare 1 of cabbage shredded or peeled into cups.
  3. It’s 1/2 of pot of oil to fry shrimp.
  4. Prepare 500 grams of shrimps frozen clean devained ( medium to large ).
  5. It’s of Shrimp coating.
  6. Prepare 1 cup of all purpose flour.
  7. Prepare 1/2 cup of corn starch.
  8. It’s 1/4 cup of bread crumbs of your choice.
  9. It’s 1 pinch of salt and pepper.
  10. You need 1/2 cup of milk added to eggs.
  11. You need 2 of eggs beaten.
  12. Prepare of Sauce.
  13. It’s 1 cup of mayonaise.
  14. You need 1/4 cup of sweet chili sauce.
  15. Prepare 1 tsp of wasabi or alternative.
  16. You need 1/2 tsp of oyster /soy sauce or alternative.
  17. Prepare 1/4 tsp of mustard.
  18. It’s 1/4 tsp of sugar.
  19. You need 1 dash of salt and pepper.
  20. It’s 1/2 cup of water.
  21. It’s 2 tsp of sriracha sauce or alternative.
  22. You need 1/2 tsp of rice vinegar or alternative.
  23. You need of side dish.
  24. Prepare 1 1/2 cup of brown basmati rice steamed or boiled.
  25. You need 1 cup of vegetables of your choice.

My style Shrimp Dynamite instructions

  1. make sure the shrimps have thawed in water and defrosted. Clean if necessary.
  2. put the vegetables and rice to boil.
  3. in 2 separate bowls mix first the dry ingredients and the eggs in another bowl. Add a half cup milk to the egg wash.
  4. place the shrimp in the dry ingredients make sure all are covered and leave them there.
  5. in a medium sized bowl mix the sauce ingredients. Taste to make sure its sweet and not missing anything.
  6. heat up a pot with oil filled half way on low to medium heat. MAKE SURE ITS NOT TOO HOT AS THE SHRIMP WILL BURN.
  7. take the shrimp from the dry ingredients and put in your egg wash , drench , remove and place back in the dry coating.
  8. test to see if your oil has heated up, take a piece of coating from the shrimp drop it in. If it immediately floats to the top its ready if not then wait a few more seconds.
  9. fry the shrimps for 3 minutes on either side or until golden brown on both sides.
  10. remove and place on kitchen towel to drain the excess oil.
  11. place your sauce in a small pot and put on the stove. Should not need more the 1 minute. Heat the sauce and bring to light boil sauce will change to a caramelised colour..
  12. remove from stove. Add the shrimp to coat in the sauce.
  13. serve shrimp on a bed of cabbage or shredded along with the rice and vegetables.