Tuna salad with fruits. Colorful and sweet tropical fruit contrasts with slightly bitter salad greens and meaty tuna steak in this healthy main-dish salad recipe. Good-quality tuna is key to the success of this fish recipe. The secret to buying fresh fish is to ask to smell it: the tuna should smell briny, clean and fresh.
A sweet and creamy tuna salad with crabmeat, chopped egg, pickle relish and onion. Seasoned with dill weed and yellow mustard. This Tuna salad is very easy and tasty because your salad doesn't have to be boring and bland. This Perfect Tuna salad with fruits using 4 simple ingredients and 1 simple steps. Follow these simple steps to cook that.
Ingredients of Tuna salad with fruits
- You need 2 cans of tuna.
- Prepare Handful of raisins.
- Prepare 50 g of canned ananas=pineapple.
- It’s of Peel of 1/4 lemon.
You can still eat good food without feeling guilty. The good thing about this tuna salad is that you can remove and add the vegetable and fruit you like such as grapes, orange, avocado or apple. Tuna Salad with celery: A classic tuna salad ingredient. The more celery you add, the more crunch you get.
Tuna salad with fruits step by step
- Mix everything and enjoy the burst of flavors.
Tuna salad with pasta noodles: Adding some cooked pasta, like fregola, orzo, or farfallini to the tuna salad adds delightful texture and even extends the salad somewhat to serve more hungry. One bite, and you'll swear you're at a restaurant. This bistro-worthy recipe is simple to prepare, yet special enough for lunch guests. —Shelly Fisher, Hermiston, Oregon. Adrienne Bailon Shared Her Secret Tuna Salad Recipe And Y'all. I Just Need A Minute To Process.