Quick and Easy Recipe: Perfect Lobster bisque

Lobster bisque. Usually, lobster bisque is made with a stock of lobster shells. Our version is much more The result is a velvety smooth bisque with big chunks of lobster in every bite. Lobster Bisque – a classic creamy and smooth, highly seasoned soup made from lobster and aromatics that is a Valentine's Day favorite entree or served as a first course.

This bisque is the best chance for a home cook to shine. Adapted from the recipe of the Carlyle's executive chef, James Sakatos, it contains one of the. A totally simple and delicious classic lobster bisque recipe. This Yummy Lobster bisque using 12 easy ingredients and 9 easy steps. Learn how to cook that.

Ingredients of Lobster bisque

  1. It’s head of Lobster.
  2. It’s head of Shrimp.
  3. You need of Carrot.
  4. Prepare of Onion.
  5. Prepare of Celery.
  6. It’s of Cognac.
  7. It’s of Water.
  8. Prepare stalk of Parsley.
  9. It’s of Salt.
  10. You need of Cream.
  11. You need 10 g of Butter.
  12. Prepare 10 g of Flour.

Can be made with fresh or frozen lobster, and lightened up if Today I made one of my favorites for a special treat — classic lobster bisque. This Easy Lobster Bisque recipe is amazingly delicious and ready in under an hour! Bisque is a creamy soup that's usually made with seafood. Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans.

Lobster bisque step by step

  1. Sauté the lobster and shrimp head on pan.
  2. Add onion, celery and carrot and continue to sweat.
  3. Deglaze the pan with some white wine.
  4. Add cognac and flambé.
  5. Add water or fish stock into the pan and simmer for 30 min.
  6. Prepare a blonde roux on another pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool.
  7. After 30 min of simmering, remove the lobster and shrimp heads from the soup.
  8. Blend the soup with a hand blender.
  9. Add the blonde roux into the soup to thicken it, salt and pepper to season. Add cream to thicken and enrich the soup.

It can be made from lobster, langoustine, crab, shrimp, or crayfish. Alongside chowder, bisque is one of the most popular seafood soups. This rich and creamy lobster bisque will make a heavenly entree or can be served in smaller portions as a first course. Rich and creamy lobster bisque loaded with lobster. This the best lobster bisque recipe that you can make at home, so easy, delicious, much better and cheaper than restaurants!