Bok Choy with Oyster Sauce. Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat. Remove bok choy from the skillet or wok and place it on a warmed platter.
When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be. Garlic and oyster sauce made my homemade bok choy sing! You can cook Bok Choy with Oyster Sauce using 8 simple ingredients and 5 easy steps. Follow these simple steps to achieve yummy food.
Ingredients of Bok Choy with Oyster Sauce
- Prepare 3 bunches of baby bok choy bottom end removed.
- You need 3 tbsp of oyster sauce.
- It’s 1 tsp of sugar.
- It’s 2 tsp of garlic, minced.
- It’s 10 tsp of water.
- Prepare 1/4 tsp of sesame oil.
- Prepare 3 tbsp of cooking oil.
- It’s Pinch of Salt and Pepper.
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Bok Choy with Oyster Sauce instructions
- Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside..
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown..
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil..
- Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed..
- Transfer to a serving plate. Serve with rice. Enjoy!.
Prepare the ingredients according to the recipe! Although this particular recipe calls for baby bok choy, you can use other vegetables too. Some of my favorite include yu choi, gai lan, chai sim, napa cabbage, and broccolini. You can do two things after draining. Either just plate them and drizzle with sauce straightaway.