This Perfect Baked Scallops using 8 simple ingredients and 5 easy steps. Learn how to cook this tasty food.
Ingredients of Baked Scallops
- You need 6-8 cloves of Garlic.
- Prepare 1/4 cup of Butter.
- Prepare 1/4 cup of butter.
- Prepare 1/8 cup of flour.
- Prepare 2 cups of milk.
- It’s 1 teaspoon of salt.
- It’s 1 cup of grated eden cheese.
- Prepare 20-25 pcs of small and medium scallops.
Baked Scallops instructions
- Melt butter and saute garlic set aside.
- Make bechamel sauce. Melt butter and mix flour gradually to butter to create a roux. Slowly add the milk to the roux. Then gradually add the remaining milk. Season with salt..
- Arrange scallops on the baking pan. Pour garlic butter then bechamel sauce and top it with grated cheese..
- Bake at 350 F for 20 minutes. Until cheese starts to melt and top turns brownish and bubbly. Do not overcook it will toughen the scallop meat..
- Garnish with chopped parsley.