Easiest Recipe: Tasty Steam Fish with Anchovy

Steam Fish with Anchovy. ··· Steamed Fish-meat Floss Mackerel Flossloss Dear Sir/Madam, If you are interested in our products ,please feel no hesitate to contact us. We will send you a competitive price if you send us the size and requirement. The spirit of our enterprise: Based on Trustworthiness, continuously innovations.

Steam Fish with Anchovy Steamed whole fish is a classic dish in Chinese home cooking. Cover and bring water to a boil over high heat. A steamed whole fish with Ginger, Scallion, Soy and cilantro is a big favorite on any Chinese table, and it's almost always served at holiday meals and special occasions. This Yummy Steam Fish with Anchovy using 4 easy ingredients and 1 easy steps. Here is how you achieve yummy food.

Ingredients of Steam Fish with Anchovy

  1. You need 2 stalks of spring onion.
  2. It’s Slices of ginger.
  3. Prepare 1 of fresh fish (belly part).
  4. It’s 2 tbsp of anchovy.

This is definitely true for Cantonese families at formal wedding and Chinese New Year banquets, but also for family gatherings. Just like when we learned this recipe for Mok Pa, aka Lao Steamed Fish, with our new friend Vanpeng in Laos' capital city of Vientiane. If you aren't able to find padaek at your local Asian grocery, you can substitute with regular fish sauce or anchovy paste. With all those zingy Lao flavours added to our.

Steam Fish with Anchovy instructions

  1. Wash fish properly. Get a plate then put some spring onion, anchovy and ginger then put fish on top. Then put some ings on top of fish. Steam for 12 mins.

Using the random method of generating Steam ID, and we congratulate you, your Steam ID was chosen !!! Anchovies are small, common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. Anchovies are usually classified as an oily fish. Steaming a whole fish (any size!) is a cinch in a Miele combi-steam oven. Thanks to its MasterChef pre-programmed settings, you can let the machine do all the hard work.