Tuna Dinner Salad With Crispy Potato Croutons. New Chopped Salad With Crispy Japanese Sweet Potatoe Croutons! Drain and cool under cold water. Nothing says "summer" at our house like this unique salad!
Roasted sweet potato croutons are crunchy, sweet and easy to make. They're the perfect healthy topping for salads and soup! So these sweet potato croutons aren't anything too complicated or special. This Appetizing Tuna Dinner Salad With Crispy Potato Croutons using 12 simple ingredients and 5 easy steps. Follow these simple steps to cook apetizing meal.
Ingredients of Tuna Dinner Salad With Crispy Potato Croutons
- You need 3 cup of torn mixed salad greens.
- It’s 1 of 3 ounce can albacore tuna, drained and mixed with 1 tablespoon minced celery and onion, dash of lemon juice, dash of worcestershire sauce, 1/4 teaspoon cajun seasoning, 1/4 yeaspoon garlic powder and 2 tablespoons mayonnaise, mix well, mold into small ra.
- You need 6 of marinated artichoke hearts.
- Prepare 3 of marinaed mushrooms, sliced if large.
- You need 3 of black olives.
- Prepare 2 of cherry tomatos, wedged.
- Prepare 1 of hard boiled egg cut in 4ths.
- You need 1 of roasted red bell pepper, sliced.
- You need 1/2 cup of sliced onion, celery and cucumber, and strips of fresh carrot.
- You need 2 of srips bacon cooked crisp and broken up.
- You need 1 of russet potato, peeled and cut into 1 inche cubes and fryed and seasoned….recipe for this is below under directions.
- Prepare 1/4 cup of your favorite salad dressing, more or less as desired.
They're literally just sweet potato chunks that are chopped small so that they cook quickly. With just the tiniest touch of half-and-half, this healthy potato soup recipe is incredibly creamy and rich-tasting–in large part due to the addition of Jerusalem artichokes. Reviews for: Photos of Jerusalem Artichoke-Potato Soup with Crispy Croutons. Stuffed Tomatoes These tomatoes are almost like inverted tuna sandwiches.
Tuna Dinner Salad With Crispy Potato Croutons instructions
- MAKE POTATO CROUTONS.
- Heat enough oil in a saucepan to have the potato cubes covered and have room fo oil to expamd. Heat to 350 or until aotato cube sizzles when added. Fry cubes until golden and cooked through about 5 to 10 minutes. Meanwhile mix in a medium bowl 1/4 cup parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon cajun seasonig, 1/4 teaspoon black pepper and salt to taste, mix well.
- When potatos are done toss in bowl with cheese and spices, remove to paper towel. NOTE– Potatos can be fryed and seasoned early in the day.To reheat place in preheated 425 oven on baking sheet until recrisped about 5 to 10 minutes, watch they cook quick..
- MAKE SALAD.
- Place greens on dinner plate, arrange all salad ingredients on top. Unmold tuna salad in center, top all with crispy bacon and hot potato croutons. Serve with your favorite dressing..
They're stuffed with creamy tuna with zippy capers, mellow cannellini. Exactly what you want when dinner NEEDS to be salad, and salad NEEDS to be dinner. Cheese, protein, and a crispy topping makes a pile of veg feel Season with more salt and pepper and toss again to combine (clean hands make the best salad tossers!). Scatter crispy chickpeas over top of. Homemade croutons make this potato and egg salad extra special, but are so easy to make.