Recipe: Delicious Cajun Seafood Pasta

Cajun Seafood Pasta.

Cajun Seafood Pasta This Perfect Cajun Seafood Pasta using 14 simple ingredients and 4 easy steps. Learn how to cook this tasty food.

Ingredients of Cajun Seafood Pasta

  1. It’s 2 cup of heavy whipping cream.
  2. You need 1 tbsp of chopped fresh basil.
  3. You need 1 tbsp of chopped fresh thyme.
  4. Prepare 2 tsp of salt.
  5. You need 2 tsp of ground black pepper.
  6. Prepare 1 1/2 tsp of crushed red pepper flakes.
  7. It’s 1 tsp of ground white pepper.
  8. Prepare 1 cup of chopped parsley.
  9. It’s 1 cup of chopped green onions.
  10. It’s 1/2 lb of shrimp, peeled and deveined.
  11. Prepare 1/2 lb of scallops.
  12. It’s 1/2 cup of shredded Swiss cheese.
  13. You need 1/2 cup of grated Parmesan cheese.
  14. It’s 1 lb of dry fettucine pasta.

Cajun Seafood Pasta instructions

  1. Cook pasta in a large pot of boiling salted water until al dente..
  2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened..
  3. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well..
  4. Drain pasta. Serve sauce over noodles..