Recipe: Perfect Seafood Cioppino

Seafood Cioppino.

Seafood Cioppino You can cook Seafood Cioppino using 16 simple ingredients and 12 easy steps. Here is how you cook it.

Ingredients of Seafood Cioppino

  1. You need of ingrediants.
  2. Prepare 3 of onion.
  3. Prepare 4 of Celery stalk.
  4. It’s 3 of tbl spn dried oreganos.
  5. It’s 2 of dried basil leaf.
  6. Prepare 2 cup of white wine.
  7. It’s 1 can of 28oz or whichever cut tomatoes w/ juice.
  8. It’s 2 of whole lemon squeezed no seeds.
  9. You need 1 of clam base 3-5 tbl spn mix w/ 4 cup of water.
  10. It’s 1/2 cup of olive oil.
  11. Prepare 1/4 of butter.
  12. You need of meat.
  13. Prepare 1 of halibut.
  14. You need 1 of muscel.
  15. It’s 1 of crab claws/legs.
  16. It’s 1 of clams.

Seafood Cioppino step by step

  1. saute chopped celery and chopped onion on pot with the olive oil and butter.
  2. after celery and onions are saute. add dried oreganos basil leaf and let it saute again for 2 minutez.
  3. onced saute process have been completed add thw cut tomatoe can into the pot.
  4. add the worechester sauce.
  5. add the squeezed lemon juice.
  6. let it come to a boil. then add the white wine.
  7. let it sit on low heat. add salt or more clam base to taste.
  8. in a different sauce pan. add the amount of cioppino you would like to consume.
  9. heat the pan on med-high.
  10. add the clams muscels halibut and crab claws or legs to the pan.
  11. let it sit and cook for 5-8 minutes or until cooked.
  12. shrimps and other seafood may be be added too if desired.