Recipe: Yummy Filipino Pancit Bihon Guisado – Vermicelli Noodles Stir Fry

Filipino Pancit Bihon Guisado – Vermicelli Noodles Stir Fry. Great recipe for Filipino Pancit Bihon Guisado – Vermicelli Noodles Stir Fry. We like our noodles full of stuff so that it's flavorful. One thing I hate most is a mouth full of noodles with nothing else.

A good way to make this dish stand-out is by adding lots of minced garlic during the first steps in cooking. pancit sotanghon guisado (or pancit sotanghon) – very similar to pancit bihon since it uses thin clear noodles (sotanghon in Tagalog); the vermicelli or mung bean noodles are sauteed (guisado) with chicken, shrimp and vegetables pancit palabok – one of the most popular types of pancit served in many restaurants throughout the Philippines; it has thin rice noodles often topped with shrimp. Pancit Bihon Guisado (Rice Sticks Noodles with Vegetables) Pancit bihon or "Pansit" is a Chinese-Filipino food dish and one of the variety of Pancit Guisado recipes that I love to cook. This pansit bihon is the commonly requested recipe of my children specially my youngest daughter because she really love pancit or any noodle recipe. This Tasty Filipino Pancit Bihon Guisado – Vermicelli Noodles Stir Fry using 25 easy ingredients and 13 simple steps. Learn how to achieve yummy food.

Ingredients of Filipino Pancit Bihon Guisado – Vermicelli Noodles Stir Fry

  1. Prepare 1/2 of small cabbage (red/regular), julienned thickly.
  2. It’s 1/4 bunch of Chinese pechay, chopped (optional).
  3. You need 1 handful of green beans, cut 1in.
  4. It’s 1 of good sized onion (red, white or combo), julienned.
  5. You need 5 cloves of garlic minced.
  6. Prepare 1 of large carrot, julienned.
  7. It’s 1 of celery top stalk chopped.
  8. It’s 3 of full pinches chopped celery leaves.
  9. It’s 1 of bell pepper/capsicum, julienned.
  10. It’s 3 of mild green chilies (optional).
  11. You need 1/2 of chicken bouillon or broth cube.
  12. Prepare 1/2 cup of pork tips (optional).
  13. You need 2 of chicken breasts or rib part bone-in.
  14. It’s 3 of chicken livers (optional).
  15. Prepare 1-2 Tbsp of oyster sauce.
  16. It’s 1/2 c of small shrimps, peeled (optional).
  17. It’s 1/2 c of fried fish balls, halved (optional).
  18. Prepare 1 of big pc of dried woodear, soaked, julienned (optional).
  19. Prepare 2-3 Tbsp of soy sauce (light, dark or combo).
  20. Prepare 3-4 Tbsp of cooking oil.
  21. Prepare 1 pack (250 g) of vermicelli noodles.
  22. It’s to taste of Salt and pepper.
  23. Prepare of Fried minced garlic (optional garnish).
  24. Prepare 4-6 of halved Calamansi or sliced lime, on the side.
  25. You need of Green onions, cut into garnish size (optional garnish).

HOW TO COOK STIR-FRY VERMICELLI NOODLES !! PAANO MAGLUTO NG PANCIT SOTANGHON GUISADO!! Filipino Pancit Sotanghon Guisado is another variety of noodle dish which uses Sotanghon (vermicelli) as the. Mama Sita's Pansit Bihon Mix The most versatile star of the fiesta, this noodle dish can feature shrimp, chicken, pork or all three in the same bed of garlicky, stir-fried goodness.

Filipino Pancit Bihon Guisado – Vermicelli Noodles Stir Fry step by step

  1. Salt & pepper the chicken, liver and pork tips. Par boil in a pot with the bullion cube then cut into strips or chop if you prefer bone-in and set aside. Wash and dip the vermicelli in clean water then leave to soak in the liquid used to boil the meat..
  2. In a deep pan or wok, sauté the garlic and onions. Drop in the bell pepper if you prefer it softer, if not, add later..
  3. Add chicken, pork, liver, shrimps, woodear mushrooms and sauté with a dash of soy sauce. The optional proteins are up to you. It can just be the basic chicken. It can also be leftover roast chicken or meat. That's why the Pancit is so versatile. 🙂 Sauté whatever you have at this point with the garlic and onions, except the already fried fishballs (add that when ready to serve)..
  4. Sauté 3 mins. Drop in the chilies now if you prefer a little heat. Mix in..
  5. The key note : the more protein and veggies, the tastier, so choose at least 2-3 to add in the wok from the optional ingredients..
  6. Add green beans, if any, carrots and the stalky parts of the cabbage. Sauté 3 mins..
  7. Drop in the remaining cabbage, pechay, and celery. Mix in. Season with salt and pepper..
  8. In a minute add the drained noodles into the wok. Stir/mix in the veggie-meat mix. Note: the pancit should not be dripping with liquid. The finished product should not be saucy. So drain well..
  9. Distribute the oyster sauce and soy sauce. Mix in thoroughly. You'll see the noodles change in color. Add in your fish balls, if any.
  10. Taste and add more oyster or soy sauce according to your preferred taste. Keep sautéing until desired softness (or al denté) of the noodles is achieved..
  11. At this point all the veggies, proteins, and noodles should be cooked so remove from heat and transfer to your serving bowl..
  12. Serve with green onions, fried garlic and calamansi on the side..
  13. How to eat? Get a serving, sprinkle with green onions and garlic on top. Then get a calamansi or lime slice (or two) and squeeze over the noodles, around the plate. Enjoy! :).

Serve topped with scrambled egg slices, chopped spring onions, fried garlic and calamansi on the side. I used vermicelli rice noodles, though I have pancit using other types of noodles. After the first minute, use kitchen shears to cut the block in half so the noodles aren't miles long… unless you want that, of course. Pancit Bihon Guisado with rice noodles, meat, shrimp, and vegetables is sure to be a family favorite. Perfect for everyday meals and special occasions!