Bagoong Pasta (Shrimp Paste Sauce). Great recipe for Bagoong Pasta (Shrimp Paste Sauce). This pasta dish is very easy to prepare. It is also very flexible in a sense that you may use other ingredients instead of tuna.
Traditionally cooked using ox tail but for this recipe I used beef. Serve with a small portion of Bagoong or shrimp paste and white rice for the best experience. Bagoong alamang (also variously as bagoong, alamang, aramang, uyap, dayok, or ginamos, among others in various Philippine languages) is Filipino for shrimp paste. This Appetizing Bagoong Pasta (Shrimp Paste Sauce) using 9 simple ingredients and 5 easy steps. Here is how you achieve yummy food.
Ingredients of Bagoong Pasta (Shrimp Paste Sauce)
- Prepare 1 can of tuna (in solid water).
- It’s 1 of bottled bagoong (shrimp paste).
- Prepare 1 of spaghetti noodles.
- You need 1 of red bell peppers, diced.
- You need 1 of green bell peppers.
- It’s 1 of lemon or calamansi juice.
- Prepare 1 of garlic.
- Prepare 1 of onion.
- It’s 1 of olive oil.
It is a type of bagoong, which is a class of fermented seafood in Philippine cuisine (including fermented fish, oysters, and clams) which also produces the native fish sauce (). It is made from the same Acetes shrimp as in Indonesian. Sautéed Shrimp Paste or Bagoong Guisado are fermented small shrimps (called alamang) that were sautéed with garlic, onion, tomato, and pork. This can be considered either as a dish or as a condiment.
Bagoong Pasta (Shrimp Paste Sauce) instructions
- Cook pasta according to package directions until al dente. Set aside..
- In a sauce pan, heat olive oil. Saute garlic and onion..
- Add tuna and heat for a minute..
- Add bagoong, bell peppers and lemon or calamansi juice. Mix well with tuna and let it simmer for another minute or two..
- Pour sauce over pasta and serve hot..
MY DAD SHARES HIS SECRET BAGOONG RECIPE FT. Assorted Noodles; Fresh & Frozen Noodles; Instant Noodles; Japanese & Korean Noodles; Pasta;. Use the bagoong as part of a simple sauce together with. Shrimp paste contains ground-up fermented shrimp and salt. It goes by a number of names, including prawn sauce, shrimp sauce, gapi, kapi, trassi or bagoong.