Clam Tinola. You can either use plain clam juice, which are usually sold in bottles, or you can buy the canned chopped clams in juice. Try this Manila Clam and Mussel Tinola Recipe. What makes this dish distinct is the ginger , onion, & fish sauce(patis).
Soy is not a substitution at all. This tinola or chicken stew recipe is made of ginger, green papaya, fish sauce, dahon ng sili and chicken. Make and share this classic Filipino dish in seven easy steps! This Yummy Clam Tinola using 8 simple ingredients and 7 easy steps. Learn how to cook apetizing meal.
Ingredients of Clam Tinola
- It’s 1 lb. of clams brushed.
- You need 1 of medium yellow onion wedged.
- You need 3 of thumbs ginger peeled and sliced.
- You need 1 bunch of spinach.
- It’s 1/4 teaspoon of red pepper flakes.
- Prepare 1 1/2 tablespoons of oil.
- Prepare 6 cups of water.
- You need to taste of Salt.
Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice. Traditionally, this dish is cooked with chicken, wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce. It is cooked using ginger and onion stock. Tinola is traditionally served as a main dish for lunch or dinner.
Clam Tinola instructions
- Heat oil in a cooking pot..
- Saute ginger and onion..
- Once onion becomes translucent, pour water into the pot. Let boil. Cover and continue to boil in medium heat for 8 minutes. Note: This process will extract the flavor from the onion and ginger..
- Add clams. Continue to cook for 5 minutes..
- Add spinach, red pepper flakes, and salt. Stir. Cook for 1 minute..
- Transfer to a serving bowl..
- Serve hot. Share and enjoy!.
It's common to partake of the dish Tinolang Manok. Chicken tinola is a healthy, tasty, and comforting soup that's perfect for cold weather. This Tinola recipe is made with chicken, ginger, garlic, onion, fish sauce, chayote, red chili leaves If you love ginger then this Chicken Tinola is for you. A simple everyday Filipino soup that is very. Some liquorice notes would taste well with the clams I found.