Recipe: Perfect Macrobiotic Tofu Tonkotsu Ramen

Macrobiotic Tofu Tonkotsu Ramen. Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Fukuoka, Fukuoka Prefecture on the Kyushu island of Japan, and it is a specialty dish in both Fukuoka and Kyushu. Tonkotsu means "pork bone-broth" in Japanese. This tonkotsu ramen broth recipe takes a full day or at least overnight to make.

Tonkotsu ramen: less an essential skill and more a right-of-passage for the modern home cook. And, you know, an essential part of Japanese culture and day-to-day life. Sure, it takes two some-odd days to make, and sure, you can burn your hands on the alkaline salt, and sure, getting every element just. This Delicious Macrobiotic Tofu Tonkotsu Ramen using 12 simple ingredients and 5 simple steps. Learn how to cook that.

Ingredients of Macrobiotic Tofu Tonkotsu Ramen

  1. You need 2 of servings Noodles.
  2. It’s 200 ml of Soy milk.
  3. You need 100 ml of Kombu based dashi stock.
  4. Prepare 1 clove of Garlic.
  5. You need 1 piece of Ginger.
  6. You need 1 dash of less than 1 tablespoon Miso.
  7. It’s 1 of Salt.
  8. Prepare 1 of Sesame oil.
  9. It’s 1 of White sesame paste or ground sesame.
  10. Prepare 1 of Chives (minced).
  11. Prepare 1 of Red pickled ginger.
  12. You need 1 of Wood ear mushrooms.

Have tried miso broth but it's too gingery for my taste. Sushi was good but never tried rice bowl menu. Is the Macrobiotic Diet an effective weight loss plan? Find out in this diet review.

Macrobiotic Tofu Tonkotsu Ramen instructions

  1. Cook the garlic and ginger (minced or grated) in a pot with a little sesame oil to bring out the aroma..
  2. Add the kombu dashi. Also add the miso while dissolving it..
  3. Once it's warmed, add the soy milk, salt, and sesame paste or ground sesame seeds to adjust the flavor..
  4. Add minced chives, red pickled ginger, sesame, (cloud ear mushrooms, etc. if available) and it's complete! It's done in no time at all!.
  5. This is what it looks like with the vegetables. It's full of nutrients..

Since tonkatsu requires deep frying, it's understandable why this delicious pork cutlet is not a common dish to make at home. Most people prefer not to deep fry food at home because it can be dangerous and creates oily smell in the kitchen. Besides, who likes to clean up messy splatter all over the stove. Tonkotsu Ramen Recipe – This broth is milky white and unctuous, thanks to pork marrow bones and fat cooked for hours. Make your own Tonkotsu Ramen at home.