Easy Recipe: Tasty Simple Sweet-Tart Simmered Mackerel

Simple Sweet-Tart Simmered Mackerel.

This Tasty Simple Sweet-Tart Simmered Mackerel using 8 easy ingredients and 5 simple steps. Here is how you achieve delicious meal.

Ingredients of Simple Sweet-Tart Simmered Mackerel

  1. It’s 1/2 of filet Slice of mackerel (fresh).
  2. Prepare 30 grams of Pickled ginger (sweet and sour pickled ginger).
  3. You need 2 tsp of Juice from pickled ginger.
  4. It’s 100 ml of Sake.
  5. Prepare 50 ml of Mirin.
  6. It’s 2 tbsp of Tamari soy sauce.
  7. It’s 1 tbsp of Sake (for seasoning).
  8. It’s 1 of as much (to taste) Sesame seeds, ichimi spice, shiso leaves.

Simple Sweet-Tart Simmered Mackerel step by step

  1. Make a cross cut on the skin of the mackerel, sprinkle with sake, then leave it for about 5 minutes..
  2. In a pot or a frying pan large enough for the mackerel to fit, put all the ingredients except for the mackerel, then turn on the heat..
  3. Put in the mackerel once the sauce comes to a boil. Pour the sauce from time to time, and cook over a medium heat while removing the scum for about 8 minutes..
  4. After turning the heat off, leave it for about 3 minutes..
  5. Transfer the fish without breaking the filet on a plate, garnish with shredded shiso leaves or sesame seeds, then it's done..