From an Overseas Expat: Takoyaki by an Osaka Native. Takoyaki is a fast food that's representative of Osaka. It's in the Amerikamura area of Osaka, an area frequented by young. Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan.
Attend our exclusive expat events and start to build your network in Japan. Take part in our activities with new friends and have a go at everything from movie nights to sports and settle in Japan with. Stretching along Osaka Bay, Osaka prefecture lies in the heart of the Kansai area, with its borders flowing into neighbouring Hyogo, Kyoto, Nara and Wakayama. This Perfect From an Overseas Expat: Takoyaki by an Osaka Native using 15 easy ingredients and 14 simple steps. Learn how to achieve it.
Ingredients of From an Overseas Expat: Takoyaki by an Osaka Native
- Prepare 200 grams of ☆Cake flour.
- It’s 2 tsp of ☆Baking powder.
- You need 4 of Eggs (large).
- It’s 16 grams of Dashi stock granules.
- Prepare 1000 ml of Water.
- It’s of Fillings of your choice.
- You need 1 of Octopus, shrimp, squid.
- You need 1 of Tempura batter bits (tenkasu).
- It’s 1 of Red pickled ginger.
- You need 1 of Chopped green onion.
- Prepare of Toppings:.
- It’s 1 of Takoyaki sauce (or okonomiyaki sauce).
- It’s 1 of Mayonnaise.
- Prepare 1 of Bonito flakes.
- You need 1 of Aonori.
The greater Osaka area, which also includes Kobe and Kyoto, is the second largest in Japan by population and one of the country's most. Osaka and takoyaki – you can't have those separated under any circumstances. But, why not step up your takoyaki game a little bit? Often nicknamed "the rebellious neighbour of Tokyo", Osaka is the capital of the prefecture of the same name.
From an Overseas Expat: Takoyaki by an Osaka Native step by step
- Sift the ☆ ingredients together. (If you don't have cake flour in your region, use pastry flour.).
- Break the eggs into a bowl and beat them..
- Add dashi stock granules to the eggs. Add water little by little while whisking..
- Put sifted flour into the egg mixture, and stir until there are no lumps..
- Cover the bowl of batter with plastic wrap, and let it rest in the refrigerator. In the meantime, get the fillings ready..
- When everything is ready, switch on the takoyaki maker to heat it up. Don't forget to plug it in first!.
- When the takoyaki maker has heated properly, oil it generously. Use plenty of oil to make the outsides crispy!!.
- Pour in batter to fill about 80 to 90% full. Put a piece of octopus (or other filling) into each hole. The flour tends to sink to the bottom of the batter, so give it a little stir each time you pour it in..
- Add enough batter to the takoyaki pan to hide the surface completely, and add tenkasu (tempura batter crumbs), green onion, and red ginger..
- When the outsides of the batter in the indentations come up as shown, it's time to flip them over!.
- It looks like this when you flip the balls. It looks like a mess, but don't worry..
- Flip the balls repeatedly while tucking the raggedy pieces under them. The balls will become rounder and rounder. Add some oil if needed..
- When the balls are done, pour on the toppings of your choice and enjoy!.
- Since I live overseas, it's difficult for me to get a hold of octopus. So I substitute it with squid or shrimp. I make my own tenkasu, and blend my own sauce..
Looking for a job in Osaka? An Osaka soul food in which you can enjoy the harmony of octopus and dashi soup. Takoyaki is diced octopus inside a round ball of dough. The dough is wheat flour mixed with eggs and flavored with dashi soup. The flavor of the dashi really comes out when the.