Recipe: Delicious Golden Dashi – Superb Oyako-Don With Egg and Chicken

Golden Dashi – Superb Oyako-Don With Egg and Chicken. Great recipe for Golden Dashi – Superb Oyako-Don With Egg and Chicken. My family loves using shiro dashi with everything. I had a lot of eggs, I made this nice oyakodon.

Not "white" soy sauce, "white" dashi! I had a lot of eggs, I made this nice oyakodon. It has a great feeling of being at home. This Appetizing Golden Dashi – Superb Oyako-Don With Egg and Chicken using 11 simple ingredients and 7 easy steps. Follow these simple steps to achieve yummy food.

Ingredients of Golden Dashi – Superb Oyako-Don With Egg and Chicken

  1. You need 1 of breast Chicken.
  2. It’s 1 of Onion.
  3. It’s 5 of Eggs.
  4. You need of Soba dashi soup.
  5. It’s 350 ml of Water.
  6. You need 3 tsp of Sugar (light brown sugar).
  7. Prepare 1 tsp of Soy sauce.
  8. Prepare 150 ml of Shiro-dashi.
  9. It’s of Toppings.
  10. You need 1 of Nori seaweed.
  11. Prepare 1 of Beni shoga red pickled ginger.

Use shiro dashi for the dashi. Oyako don used to have lots of things like dried shiitake mushrooms, carrot and kamaboko, and wasn't packed with onion, chicken and egg like the oyako don that's often served. The chicken isn't stir fried, it's just simmered in dashi stock from the start. Oyako don used to have lots of things like dried shiitake mushrooms, carrot and kamaboko, and wasn't packed with onion, chicken and egg like the oyako don that's often served.

Golden Dashi – Superb Oyako-Don With Egg and Chicken step by step

  1. Put 350 ml of water in a frying pan, add the sliced onions, and turn on the heat. Cover with a lid and cook the onions through..
  2. When the onions have cooked through, add the chicken (cut into bite-sized pieces) and replace the lid. Steam the chicken for about 5 minutes over medium heat to cook it through..
  3. Then, add the shiro dashi, sugar, and soy sauce and mix until combined. Cook a bit more. If it cooks too much, it will become tough, so be careful..
  4. Check the taste. If it's too strong, adjust with water. Next, lightly beat the eggs and add 1/3 into the pan..
  5. Cover with a lid and steam..
  6. Add another third of the eggs. If you like it half-done, put the last of the eggs in and turn off the heat. Let it cook through with the residual heat and transfer to dishes..
  7. Garnish as you like and enjoy! Try it with a lot of the dashi liquid!.

The chicken isn't stir fried, it's just simmered in dashi stock from the start. The dashi stock is flavored with the. Oyako don used to have lots of things like dried shiitake mushrooms, carrot and kamaboko, and wasn't packed with onion, chicken and egg like the oyako don that's often served. The chicken isn't stir fried, it's just simmered in dashi stock from the start. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg.