Easy Guide to Cook Tasty Seafood Noodle Soup / White Hokkien Mee

Seafood Noodle Soup / White Hokkien Mee.

You can have Seafood Noodle Soup / White Hokkien Mee using 16 simple ingredients and 4 simple steps. This is guide how cook apetizing meal.

Ingredients of Seafood Noodle Soup / White Hokkien Mee

1. Prepare 3 tbsp of fine dice garlic and shallot.
2. You need 1 tbsp of oil.
3. It’s 100 grams of bean sprout.
4. Prepare 400 grams of fresh yellow noodle.
5. You need 10 of large shrimp /prawn.
6. You need of garnish.
7. Prepare 1 tbsp of slice red cili deseeded.
8. You need 1 tbsp of slice cucumbers.
9. It’s 1 tbsp of spring onion / scallion.
10. It’s 1 tbsp of thinky slice roasted pork.
11. It’s 1 tbsp of cherry tomatoes.
12. Prepare of soup base optional or any stock.
13. Prepare 1 liter of water.
14. Prepare 5 tbsp of abalone sauce or chicken bouillon.
15. You need of seasoning.
16. Prepare 1/2 tsp of white pepper.

Seafood Noodle Soup / White Hokkien Mee instructions

1. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside.
2. In pot put abalone sauce / chicken bouillion with water and bring to a boil.
3. Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat.
4. Top with garnish and serve immediately.