Easy Guide to Cook Tasty Seafood Noodle Soup / White Hokkien Mee

Seafood Noodle Soup / White Hokkien Mee.

Seafood Noodle Soup / White Hokkien Mee You can have Seafood Noodle Soup / White Hokkien Mee using 16 simple ingredients and 4 simple steps. This is guide how cook apetizing meal.

Ingredients of Seafood Noodle Soup / White Hokkien Mee

  1. Prepare 3 tbsp of fine dice garlic and shallot.
  2. You need 1 tbsp of oil.
  3. It’s 100 grams of bean sprout.
  4. Prepare 400 grams of fresh yellow noodle.
  5. You need 10 of large shrimp /prawn.
  6. You need of garnish.
  7. Prepare 1 tbsp of slice red cili deseeded.
  8. You need 1 tbsp of slice cucumbers.
  9. It’s 1 tbsp of spring onion / scallion.
  10. It’s 1 tbsp of thinky slice roasted pork.
  11. It’s 1 tbsp of cherry tomatoes.
  12. Prepare of soup base optional or any stock.
  13. Prepare 1 liter of water.
  14. Prepare 5 tbsp of abalone sauce or chicken bouillon.
  15. You need of seasoning.
  16. Prepare 1/2 tsp of white pepper.

Seafood Noodle Soup / White Hokkien Mee instructions

  1. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside.
  2. In pot put abalone sauce / chicken bouillion with water and bring to a boil.
  3. Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat.
  4. Top with garnish and serve immediately.