Quick and Easy Recipe: Yummy Onigiri Omusubi – Rice Ball

Onigiri Omusubi – Rice Ball. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). An onigiri is a savory (salty) compressed ball of rice.

This easy omusubi rice ball recipe makes it simple and quick to prepare the perfect filling snack food for enjoying at any time of day. Omusubi is another name for onigiri rice balls; that quintessential Japanese food that is perfect for using in bento boxes, for enjoying as a quick lunch, or for having on. The best rice to use for standard onigiri is the kind usually sold as Japanese rice or 'sushi rice'. This Tasty Onigiri Omusubi – Rice Ball using 5 easy ingredients and 10 easy steps. Learn how to cook delicious meal.

Ingredients of Onigiri Omusubi – Rice Ball

  1. Prepare 3 cups of steamed Japanese rice or Sushi Rice.
  2. Prepare to taste of Salt,.
  3. It’s of Nori Seaweed.
  4. You need 1 of umeboshi pickled plum.
  5. You need 1 Tbsp of grilled salted salmon.

It is NOT THE SAME as 'sticky rice' or 'sweet rice' or 'glutinous rice'. And no you cannot use jasmine rice for successful onigiri, the way onigiri are supposed to be! O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical. Onigiri and omusubi are rice balls formed into triangles or cylinders, a very common snack in Japan.

Onigiri Omusubi – Rice Ball instructions

  1. Place cooked rice in a bowl, sprinkle with salt, and fold gently..
  2. Place a third of the rice on plastic wrap..
  3. Form into a triangle or a ball with both your palms, pressing gently and lightly..
  4. Remove the plastic wrap. Wrap the rice ball with a strip of nori seaweed if you like..
  5. If you want to put umeboshi in, remove the seed from umeboshi. Place a third of the rice on plastic wrap, then make a dent in the middle of rice, and put the umeboshi in the dent. Form into triangle or a ball with both your palms, pressing lightly. Remove the plastic wrap..
  6. If you want to mix salmon into the rice, flake some fresh grilled salmon or you can find the jar of salmon flakes at the Japanese grocery store..
  7. Add salmon into the rice. Place a third of salmon mixed rice on plastic wrap, then form into triangle or a ball with both palms, pressing gently and lightly. Remove the plastic wrap..
  8. Yum! If it's too difficult to make a triangle omusubi, don't worry. You can make a round one and it's fine!.
  9. Onigiri is good for breakfast, lunch, lunch box and late-night snacks!.
  10. You can decorate it too! Kids will love them!.

Learn more about what onigiri and omusubi are, how to eat them, common ingredients, and how to make them yourself to enjoy this very important aspect of Japanese food culture. Onigiri Japanese rice balls ultimate guide. How to make and shape them, rice ball seasonings, fillings and types of Onigiri explained! Onigiri also is known as omusubi in Japan and is simply Japanese rice balls. They are a cooked plain Japonica short-grain rice made into a triangle shape (usually).