Sauteed rice ball, with oil and soy sauce. Soy sauce fried rice is simple yet indulgent. It is a classic Chinese dish that uses minimal ingredients to create maximum flavor. Traditional soy sauce fried rice uses animal fat (lard or chicken fat) instead of oil to create the best taste.
Add the rice, stir for a couple of minutes to make sure the rice is heated through. Top with sesame seeds, if desired. An easy-to-make fried rice dish with soy sauce, egg, carrots, and onion. You can have Sauteed rice ball, with oil and soy sauce using 5 simple ingredients and 6 easy steps. Learn how to cook that.
Ingredients of Sauteed rice ball, with oil and soy sauce
- It’s 600 of g…Boild white rice.
- It’s 1 of Tbsp(15 cc)…Vegetable oil.
- Prepare 15 of g…Butter.
- It’s 1 of Tbsp(15 cc)…Soy sauce.
- It’s of And your favorite ingredients. For example, tuna, basil paste, and pickled plum.
The taste is similar to restaurant Chinese, but it can easily be made with home. Dark soy sauce is mainly used for coloring. Transfer rice to the other edges of the wok. We're combining it with light soy sauce (also called usukuchi).
Sauteed rice ball, with oil and soy sauce step by step
- Let's cook a boiled rice, first. You can cook it in a pot with a lid. Please see here for how to make. https://cookpad.com/us/recipes/9417233.
- Next, make a rice ball. It is useful, use a rice ball mold. You can buy from Amazon. https://www.amazon.com/s?k=rice+ball+mold (I'm not affiliate earner.).
- Put your favorite ingredients between rice and rice. For example, tuna, basil paste, and UMEBOSHI. (photo is UMEBOSHI. UMEBOSHI is sour pickled plums.).
- Heat the frying pan over medium heat. Pour 15 cc of oil. Put rice balls and sauteed 5 sides. It is delicious that it is slightly char..
- When all 5 sides have been sauteed, season with it. Add 15 g of butter. Once the butter is melted, add 15 cc of soy sauce and soak to the rice ball..
- This is finish! It is delicious as it is. It is delicious even if wrapped in dried seaweed..
Though slightly bolder in flavor than its darker counterparts, it contains vinegar, making This highlights the tartness of the yuzu and provides a counterpoint to its sweetness. As a sauce for rice flake-crusted hake, the combination is light. Want to make "fried rice" but no cooked rice available? This Chinese soy sauce rice pilaf comes to the rescue. Easy to prepare and better than takeaway.