Recipe: Appetizing Ginataang paksiw na tilapia

Ginataang paksiw na tilapia. Ginataang Tilapia pertains to tilapia cooked in coconut milk and sauteed garlic, onion and ginger with spinach and long green chili. Aromatics are important when cooking ginataang tilapia. These ingredients brings-in flavor and aroma to the dish.

It is more common, however, to name the dish based on the type of fish used. Ginataang tilapia or tilapia with coconut milk is a popular tilapia dish. This is a kind of fish stew cooked in coconut milk with a little vinegar and onion, garlic, ginger, finger chili and of course the pechay. This Perfect Ginataang paksiw na tilapia using 7 easy ingredients and 4 simple steps. Here is how you achieve delicious meal.

Ingredients of Ginataang paksiw na tilapia

  1. Prepare of tilapia.
  2. You need of salt.
  3. It’s of vinegar.
  4. It’s of water.
  5. Prepare of coconut milk.
  6. Prepare cloves of garlic.
  7. Prepare of ginger.

Other ginataang tilapia recipe doesn't use vinegar. Para sa mga umiiwas sa karne ngayong lenten season, subukan itong recipe ng ginataang paksiw na tilapia kasama si Chef Mitchie Sison. Ginataang Tilapia Recipe is another popular Filipino dish where Tilapia is cooked in coconut milk, a simple and yet so flavorful and appetizing dish that is surprisingly easy to Tilapia is one of the well-liked freshwater fish in the Philippines and now we are going to prepare the Ginataang Tilapia Recipe. Ginataang Tilapia is a tasty variation of the Filipino dish called Ginataan, which can be made will all sorts of ingredients that are cooked in coconut milk, locally know by Filipinos as Ginata.

Ginataang paksiw na tilapia step by step

  1. Place tilapia, ginger, and garlic. Pour desired amount of vinegar, water and a bit of oil. Season with salt and pepper if desired..
  2. Let it boil in medium fire for at least 5 minutes to make sure the vinegar is cooked..
  3. Add the coconut milk and boil until the fish is cooked..
  4. Serve with rice..

This dish's main ingredient, Tilapia, is a freshwater fish that's especially delicious when fried or turned into soup. Paksiw na Pata is one of the best and most popular Filipino dishes that's served during special occasions most especially during Christmas and New Year's Eve. I got a craving for paksiw na pata the first few months that I left home to leave alone as an official grown-up person. The paksiw na Isda recipe is comfort food to many. Paksiw is a common dish in any Filipino household especially since it takes such a short amount of time to prepare.