Quick and Easy Recipe: Perfect "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce)

"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce). Great recipe for "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce). I'm so hooked on to this sweet and sour sauce, and I've been creating new recipes using them. Devein the shrimp with a toothpick if the veins bother you.

You can cook "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) using 8 simple ingredients and 3 simple steps. Here is how you achieve yummy food.

Ingredients of "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce)

  1. You need 350 grams of Peeled shrimp.
  2. Prepare 3 tbsp of Katakuriko.
  3. You need 1 of Vegetable oil.
  4. It’s of —For the Sauce—.
  5. It’s 2 tbsp of ●Gochujang.
  6. Prepare 2 tbsp of ●Sugar.
  7. It’s 3 tbsp of ●Vinegar.
  8. Prepare 1 tsp of ●Sesame oil.

"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) step by step

  1. Mix all ● ingredients..
  2. Rinse the shrimp and pat dry lightly. Mix with katakuriko..
  3. Cook the shrimp well in lots of vegetable oil and over medium high heat. Add the sauce and mix. Bring to a boil to finish..