Shrimp In Chili Sauce (A Restaurant Dish at Home). Szechuan Shrimp was a classic Chinese restaurant dish that has since increased in popularity. I also kicked the recipe up slightly by using douban la jiang (chili bean sauce), instead of the usual dried chili flakes. If you can't find chili bean sauce online or at your local Asian grocery store, Kaitlin's hot.
It will keep the coating extra crispy Need a more complete Chinese takeout-at-home experience? Make these simple dishes below to serve with the chili garlic shrimp Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. The sweet chili sauce can be found in the Asian food section of the grocery store. This Appetizing Shrimp In Chili Sauce (A Restaurant Dish at Home) using 21 simple ingredients and 7 simple steps. Learn how to cook apetizing meal.
Ingredients of Shrimp In Chili Sauce (A Restaurant Dish at Home)
- You need 300 grams of Peeled shrimp.
- Prepare 1/3 stalk of Japanese leek.
- It’s 20 grams of Ginger.
- It’s 1 clove of Garlic.
- Prepare 1 of Beaten egg.
- Prepare of Seasonings for the shrimp:.
- It’s 1/4 tsp of Salt.
- Prepare 1 dash of Pepper.
- It’s 1 tsp of Sake.
- It’s 1 tbsp of Egg white.
- It’s 2 tbsp of Katakuriko.
- You need 1 tbsp of Vegetable oil.
- Prepare of Seasonings:.
- Prepare 1 tsp of Doubanjiang.
- You need 5 tbsp of Tomato ketchup.
- Prepare 200 ml of Chinese soup stock.
- It’s 1 tbsp of Soy sauce.
- You need 1 tbsp of Sake.
- Prepare 1 tbsp of Sugar.
- Prepare 1 dash of Pepper.
- It’s 1 of Katakuriko slurry.
If your apricot preserves have large pieces of fruit, you will. On-hand ingredients make a tasty shrimp entree in a matter of minutes! Try the shrimp over waffles or rice for another yummy option. —Arlene Erlbach, Morton Grove, Illinois. This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime.
Shrimp In Chili Sauce (A Restaurant Dish at Home) step by step
- Finely chop the leek, ginger and garlic..
- Combine the shrimp with the salt, pepper, sake, and egg whites in a bowl. Add the katakuriko and oil and mix together..
- Make the combined seasonings. Put all the ingredients except for the doubanjiang and katakuriko dissolved in water in a bowl and combine..
- Put a generous amount of oil in a pan and add the shrimp while the oil is still lukewarm. Shallow-fry the shrimp over high heat..
- When the shrimp have turned red, drain in a colander or sieve..
- Add a little oil in the pan and stir fry the ginger, garlic and doubanjiang. When it's fragrant, add the leek and continue stir frying..
- Add the combined seasonings and bring to a boil, then add the fried shrimp. Thicken the sauce with katakuriko dissolved in water, add a beaten egg, stir slowly, and it's done..
To spice up the heat level, I added some Roaster brand chili garlic sauce. The shrimp is spicy, sticky, sweet and savory, with the citrusy tang of lime juice. Two Step Easy Sweet Citrus Chili ShrimpLori's Culinary Creations. The Thai chili sauce adds savoriness and heat to the sweet orange marmalade and the spicy-sweetness of the dip is addictively good. Avoid reheating shrimp in the microwave at all costs!