Quick and Easy Way to Prepare Yummy Seafood pasta

Seafood pasta. Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta into a special weeknight dinner. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Made properly, the real proper Italian way.

Seafood pasta is a quick, simple and easy recipes to feed the family. It's absolutely delicious and loaded with all kinds of seafood in a fresh and homemade seafood pasta sauce. Clams, mussels and shrimp are just a few of our favorite seafood varieties to add to pasta. You can have Seafood pasta using 9 simple ingredients and 8 easy steps. This is guide how cook yummy food.

Ingredients of Seafood pasta

  1. Prepare 300 grams of Pasta.
  2. Prepare 500 grams of Diverse seafood.
  3. Prepare 5 clove of garlic.
  4. It’s 1/2 of celery.
  5. It’s 5 of Cherry tomatoes.
  6. It’s 1/2 of leek.
  7. You need 1 bunch of fresh parsley.
  8. It’s 1 of salt and pepper.
  9. Prepare 200 ml of white wine.

The Hairy Bikers' seafood pasta has plenty of all your favourite things: mussels, prawns and squid. Plus a generous side helping of garlic ciabatta! This seafood pasta recipe was inspired by Rylstone Extra Virgin Olive oil and combines fresh ocean flavours of vongole, flat head and prawns with juicy. Learn how to make Scoglio (Seafood Pasta).

Seafood pasta instructions

  1. Boil for 2 minutes the seafood.
  2. Fry for 3 minutes at low flame in a little olive oil the sliced garlic , sliced leek and chopped parsley..
  3. Add the seafood..
  4. Add dry white wine..
  5. Add tomatoes after alchohol from wine has evaporated..
  6. Boil pasta..
  7. Add boiled pasta over the seafood and mix..
  8. Be careful not the boil tomuch pasta..

Seafood Pasta Recipe photo by Taste of Home. Meanwhile, cook pasta according to package directions. The Seafood Pasta recipe out of our category Noodle! Super creamy and rich baked seafood pasta recipe. It's easy to prepare ahead and cook for a lot of people or party.