Easy Recipe: Delicious Stir fried Calamari with chilli and basil

Stir fried Calamari with chilli and basil. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Using a small sharp knife, split the squid's body in half.

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Ingredients of Stir fried Calamari with chilli and basil

  1. It’s 5-8 of bird's eye chili.
  2. You need 2-3 cloves of garlic.
  3. It’s 2 tablespoons of vegetable oil.
  4. Prepare 1 cup of vegetable oil (to fry crispy basil).
  5. Prepare 1 of carrot.
  6. Prepare 2-3 handful of sweet basil leaves (save half to fry for crispy.
  7. It’s of basil).
  8. It’s 1 tablespoon of light soy sauce.
  9. It’s 2 tablespoons of oyster sauce.
  10. It’s 1 tablespoon of fish sauce.
  11. It’s 1 1/2 of brown sugar.
  12. It’s 1/2 of onion.
  13. You need Half of small pack green beans.
  14. Prepare of Seafood – calamari (you can add mussels or prawns).

Deep fried battered squid seasoned with salt, peeper,chilli,shallots served with mum's special sauce and sweet chilli sauce. Lightly battered and deep-fried with onion, jalapeno & bell peppers. Eggs, Thai basil, chili pepper, bean sprouts, snow pea pods, carrots & scallions.. Stir-fried broccoli, coconut milk, pea pods, carrots & scallions in a spicy peanut sauce (Choice of Chicken or Shrimp.

Stir fried Calamari with chilli and basil instructions

  1. To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside..
  2. Sliced carrot into 4-5 cm long stick.
  3. Cut calamari into ring shape or you can buy cooked one in the pack.
  4. Finely chop the onion.
  5. Cut green beans into 4-5 cm.
  6. Crush garlic and chilies in mortar.
  7. Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant..
  8. Add onion, green beans and carrot stir until it's almost cooked.
  9. Season with oyster sauce, fish sauce, light soy sauce, sugar and some water.
  10. Add calamari and sweet basil. Mix well. Serve with jasmine rice.

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