Spicey Basil seafood Pasta. The Best Spicy Seafood Pasta Recipes on Yummly Quick And Easy Pad Thai, Spicy Shrimp And Vegetable Lo Mein, Stir-fry Thai Noodles With Chicken Meatballs. Budget Bytes » Recipes » Meat Recipes » Seafood » Spicy Seafood Pasta with Tomato Butter Sauce.
A bistro-style seafood tagliatelle dish with onion, garlic, chilli and tomato. Thai basil pesto pasta recipe is a different take on a classic Italian pesto. Allow to marinade for at least an hour (best to leave in the fridge overnight). You can have Spicey Basil seafood Pasta using 12 simple ingredients and 5 simple steps. Follow these simple steps to achieve this tasty food.
Ingredients of Spicey Basil seafood Pasta
- Prepare 1/2 cup of fresh chopped basil.
- It’s 1 tsp of Italian style seasoning.
- You need 8 oz of can of tomato sauce.
- Prepare 2 tsp of olive oil, extra virgin.
- Prepare 1 tbsp of additional olive oil, extra virgin.
- It’s 1/2 tsp of sea salt.
- Prepare 4 clove of garlic.
- Prepare 1 tsp of fresh ground pepper or more to taste.
- Prepare 1 1/2 tsp of cayenne pepper or more to taste.
- Prepare 1 packages of mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g).
- Prepare 3 cup of whole grain Rotini or substitute with your favorite pasta.
- It’s 1 large of red pepper choppes into small chunks.
Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta into a special weeknight dinner. This quick midweek pasta dinner with tuna, capers, tomatoes, basil, and parsley is on the Spicy puttanesca sauce with capers, anchovies, tuna, tomatoes, and cayenne pepper is. Seafood pasta recipes, including angel hair pasta with squid, mussels, and zucchini. These hearty recipes include angel hair pasta with squid, mussels, and zucchini and seafood capellini with Here, he warms the flavorings in olive oil before adding fresh basil, clam juice and a splash of gin, then.
Spicey Basil seafood Pasta instructions
- Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes..
- Meanwhile, cook pasta in a large pan of boiling water until just tender.
- Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking..
- Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes..
- Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper..
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