Easy Guide to Cook Tasty Dry Chilli Prawns

Dry Chilli Prawns. Dry Chilli Prawns Recipe with step by step. This is so easy to make and so delicious to enjoy. I had it with prawn fried rice and the combo was so good.

A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction. Chilli prawns recipe with video – Indo chinese style chilli prawns that can be served as a starter or a side with fried rice or Chinese style Noodles or simple Pasta dishes. You can cook Dry Chilli Prawns using 7 easy ingredients and 15 easy steps. Learn how to achieve delicious meal.

Ingredients of Dry Chilli Prawns

  1. Prepare 250 grams of prawns shelled and cleaned 1 cup of green capsicum.
  2. Prepare 2-3 of Dry Red Chillies 1 tsp of minced garlic 1 tsp of grated.
  3. Prepare of ginger 1/2 cup of onions cut into small cubes.
  4. Prepare 1/2 cup of onions cut into small cubes 2 tsp of soya sauce.
  5. Prepare 1/2 tsp of black pepper 1/2 tsp of minced garlic.
  6. It’s 1/4 tsp of red chilli powder optional 4 cups of Oil for frying.
  7. It’s 2 of green chillies slit.

Prawns (small or salad size shrimp). Ingredients for Fried Chilli Prawns Recipe. De-vein, wash and pat dry the prawns thoroughly with an absorbent paper. Peel the prawns, leaving the tip of the tail and the head intact.

Dry Chilli Prawns instructions

  1. #To_make_the_batter Mix together the corn flour, flour, some salt, garlic, black pepper and chilli powder (if using) with some water to make a thick batter.
  2. Add the prawns to this and combine with your fingers until they are well-coated with the batter..
  3. #Frying_the_prawns Heat oil for deep frying until smoking point and gently add a few prawns at a time Fry until light golden brown, drain, and set aside.
  4. Repeat with the remaining prawns until all done Putting everything together.
  5. In a wide pan, heat 2 tbsp oil and add the onions, green chillies, capsicum, and red chillies torn into pieces.
  6. Saute until onions are soft.
  7. Then add ginger and garlic. Saute again for a minute or two On medium heat, saute until fragrant and the onions turn transparent and soft.
  8. Add the soya sauce and chilli sauce (I used Sriracha) Mix well on high heat for a minute.
  9. Now add the pepper powder and saute for 5 seconds.
  10. Top up with the fried prawns and lower heat. Mix well and continue to let it cook and let the flavours mingle.
  11. Meanwhile, mix 1 tsp cornflour with about 1/4 cup water and pour into the above mixture.
  12. Mix well and turn the heat off..
  13. The gravy will thicken further upon cooling If you want more gravy, add more water to the cornflour mixture and don’t heat for too long.
  14. Garnish with chopped spring onions if you’the like. Adding a small sprinkle of sugar at this stage is not a baad idea either, especially since we are adding a lot of spice to the chilli prawns.
  15. I served with seatm rice…

Pour the olive oil into a large frying pan and set over a medium heat. Indo Chinese Style Chilli Prawns Recipe. I came across this recipe in a cookery show. Prawn manchurian is a recipe which was on my mind for quite some time. Heat the oil in a frying pan and add the prawns and garlic.