Easiest Recipe: Delicious Veitnamese Rice paper Rolls, crab meat and chilli dip

Veitnamese Rice paper Rolls, crab meat and chilli dip.

Veitnamese Rice paper Rolls, crab meat and chilli dip You can have Veitnamese Rice paper Rolls, crab meat and chilli dip using 17 easy ingredients and 6 simple steps. Here is how you cook yummy food.

Ingredients of Veitnamese Rice paper Rolls, crab meat and chilli dip

  1. Prepare 6 of rice papers.
  2. Prepare 50 gm of rice noodles.
  3. You need 6 of crab sticks.
  4. Prepare 20 gm of mint.
  5. Prepare 20 gm of Corrainder.
  6. It’s 20 gm of spring onion.
  7. Prepare 1 of red chili.
  8. Prepare 1 of cucumber.
  9. You need 20 gm of leaves.
  10. It’s 1 of tomato.
  11. Prepare 20 of peppers.
  12. It’s of For chili dip :-.
  13. You need 3 tbsp of sweet chilli sauce.
  14. It’s 1 tsp of Soya.
  15. You need 2 tbsp of tamrind.
  16. It’s 1 tsp of fish sauce.
  17. Prepare 1 of garlic clove.

Veitnamese Rice paper Rolls, crab meat and chilli dip instructions

  1. Cut thin juliene of all vegetables..
  2. Dip rice sheets in water for. 10 sec. And use wet cloth..
  3. Wrap all vegetable in the paper..
  4. Make rolls tights. For sauce mix all ingredients togther..
  5. Garnish with sauce and greens..
  6. .