Easiest Recipe: Appetizing Seafood With Sweet Chilli Sauce

Seafood With Sweet Chilli Sauce. A wide variety of seafood chilli sauce options are available to you, such as pasty, liquid, and solid. HOW TO COOK GARLIC BUTTER SHRIMP IN OYSTER SAUCE Dipping sauce more than "pouring" sauce but can be thickened with more cornstarch.

Place the ginger, coriander and garlic in a pestle and mortar, then pound to a paste. Add the chilli and garlic mixture and simmer until sugar dissolves. The Marion's Kitchen range of food products is now available in the USA, Australia and New Zealand. This Appetizing Seafood With Sweet Chilli Sauce using 17 simple ingredients and 5 easy steps. Learn how to achieve that.

Ingredients of Seafood With Sweet Chilli Sauce

  1. It’s 500 g of Seafood *Prawns, Scallops, Squid, or etc.
  2. Prepare 1 of small piece Grated Ginger *grated.
  3. It’s of *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce.
  4. It’s 1 tablespoon of Sake (Rice Wine).
  5. You need 1 tablespoon of Potato Starch.
  6. You need 2 tablespoons of Canola Oil.
  7. Prepare 2 of Spring Onions *finely chopped.
  8. Prepare 1 clove of Garlic *finely chopped.
  9. Prepare of Coriander Leaves for garnish *optional.
  10. It’s of <Sauce>.
  11. It’s 1 tablespoon of Toban Djan (Chili Bean Sauce).
  12. You need 3-4 tablespoons of Ketchup.
  13. You need 1 teaspoon of Soy Sauce.
  14. It’s 1 tablespoon of Sugar.
  15. Prepare 1 teaspoon of Sesame Oil.
  16. It’s 1/4 cup of Chicken Stock OR Water.
  17. You need 1 tablespoon of Sake (Rice Wine).

For the sweet chilli sauce, heat a pan,take hot sauce, honey, chilli flakes, Thai hot-chilli sauce, some water and butter. Thai Sweet Chili Sauce (น้ำจิ้มไก่ nam chim) is really not hard to make, and only takes about an hour. I'm lucky that I have red Thai chilli peppers growing in my garden, also known as Bird's Eye Chilis. You decide the amount of heat in the sauce by the amount of chilli seeds you leave in the peppers.

Seafood With Sweet Chilli Sauce instructions

  1. Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside..
  2. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking..
  3. Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long..
  4. When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!.
  5. Scatter some Coriander Leaves on top and serve with freshly cooked rice..

Roasted Brussels Sprouts with Sweet Chili SauceSteamy Kitchen. Chicken, Cilantro and Coconut Meatballs with Sweet Chili SauceRecipesPlus. Customize your sweet chilli sauce according to your heat tolerance. Short of smearing it on my face in lieu of facial cream (but that's only because chilli calamari, lumpia, etc. Thai sweet chili sauce is known as nam chim kai in Thailand.