Easy Recipe: Tasty Chicken Curry with Fresh Chilli Paste / Northern Thai style

Chicken Curry with Fresh Chilli Paste / Northern Thai style. Great recipe for Chicken Curry with Fresh Chilli Paste / Northern Thai style. Rainny season ,fresh roots herbs.good to make fresh chilli paste 🙂 Ground chicken, chickpeas and tomatoes are simmered in a flavorful blend of red curry paste, coconut milk and robust Indian spices for a twist on chili. Add Valcom Yellow Curry Paste, turmeric powder, curry powder and black cardamom powder.

Chicken Curry with Fresh Chilli Paste / Northern Thai style I like mine in between – a sauce that is pourable but with a gravy like consistency. In a large saucepan, heat sesame oil over medium heat. Japanese Katsu Curry – Chicken, Pork & Shrimp.. You can have Chicken Curry with Fresh Chilli Paste / Northern Thai style using 13 simple ingredients and 9 simple steps. Learn how to cook apetizing meal.

Ingredients of Chicken Curry with Fresh Chilli Paste / Northern Thai style

  1. It’s 1 kg of chicken of your choice ,chop to bite size.
  2. Prepare 80 grams of dried hot chilli or less.
  3. It’s 2 head of fresh turmeric ,or dried 1 tbsp.
  4. Prepare 2 of lemongrass stalk.
  5. You need 10 of kaffir lime leaves.
  6. It’s 50 grams of garlic.
  7. It’s 100 grams of shallots.
  8. Prepare 1 slice of of galangal.
  9. It’s 2 bunch of coriander,use both roots and leaves.
  10. It’s 2 cup of water.
  11. You need 2 tbsp of fishsauce.
  12. Prepare 1/2 tbsp of good quality shrimps paste.
  13. Prepare 1 tbsp of vegetable oil to fry paste.

Chicken Curry with Fresh Chilli Paste / Northern Thai style.. Odia style prawn curry which is also called chingudi aloo tarkari in odia is a very delicious recipe. The secrets to a really great Thai curry using store bought curry paste are: sautéing the curry paste with onion, garlic and fresh chilli, and simmering the curry with kaffir lime leaves (key tip). The chicken curry recipe prep is a breeze, and the final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce that's brimming with ginger, garlic, and authentic Thai chicken curry flavor.

Chicken Curry with Fresh Chilli Paste / Northern Thai style step by step

  1. Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :).
  2. Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste ).
  3. Add shrimp paste ,blend more until almost smooth paste.
  4. Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil.
  5. On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins.
  6. Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass.
  7. Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins.
  8. Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced.
  9. Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :).

When you read this Thai Chicken Curry recipe, you'll see how straightforward the steps are: Season and brown the. Fry the cumin seeds in oil for a few seconds. Add the onion paste and brown over a medium heat. Add a dash of water if it starts to catch. Sprinkle in the turmeric and chilli.