Fried Asian chilli macaroni. Macaroni stir fried with peppers and asian sauces and seasonings, quick fix lunch or dinner… On week days, it's all about quick fix meals. The other day, I had some leftover macaroni. I first wanted to make a cold salad out of it.
Watch How to Make it here. The coziness of pasta and chili, all in one recipe. Protein-packed with both a soy veggie ground and kidney beans. You can cook Fried Asian chilli macaroni using 6 simple ingredients and 6 simple steps. Here is how you cook it.
Ingredients of Fried Asian chilli macaroni
- You need 6 of Dried chillies.
- Prepare 1/2 cup of Dried prawn paste or dried shrimps.
- It’s 1 cup of Chinese vegetable.
- You need 2 of Eggs.
- You need 4 cup of Macaroni.
- It’s 1 large of Onion.
Batch-make this recipe to enjoy in the coming days, and it's a recipe that freezes rather well too. Pasta with codfish Asian Noodle Salad Stir Fried Macaroni Fried Macaroni and Cheese Macaroni in tomato sauce with sausage and fried egg in white dish on wooden table. Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths.
Fried Asian chilli macaroni instructions
- Boil macaroni till cooked..
- Grind onion, dried shrimps and chilli together into a paste..
- Heat pan, add oil, grinded paste and salt.
- Add macaroni into pan and fry.
- Add eggs into pan n stir fry altogether for at least 15min on medium heat.
- Add veg. (Option:chix or meat).
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