Easiest Recipe: Tasty Young Tamarind Chilli Paste

Young Tamarind Chilli Paste. chili paste green chilli paste red chilli paste. The Best Tamarind Paste Recipes on Yummly A very important ingredient in South Indian cooking, tamarind paste is one of the essential souring agents that is used in a lot of recipes.

Young Tamarind Chilli Paste The ready made tamarind paste had stones, sand or mud with a rusty, oily smell. Few years ago I started to make my own, by just soaking little tamarind in boiling water, cool it and then bottle it along with water and pulp, refrigerate it. The pulp absorbs water and becomes soft. This Perfect Young Tamarind Chilli Paste using 11 easy ingredients and 4 simple steps. This is guide how cook this tasty food.

Ingredients of Young Tamarind Chilli Paste

  1. You need 100 grams of young tamarind.
  2. It’s 200 grams of minced pork.
  3. It’s 50 grams of garlic peeled.
  4. It’s 5 of dried bell pepper.
  5. You need 70 of fresh chilli.
  6. You need 5 of dried red chilli peppers.
  7. It’s 1 tbsp of shrimp paste.
  8. You need 1/4 tsp of salt.
  9. You need 50 grams of palm sugar.
  10. You need 1 of fish sauce (for seasoning).
  11. It’s 2 tbsp of oil.

Tamarind paste is made from a sticky and sour tropical fruit. It is used often in Thai, Indian, and Mexican recipes for its signature tangy taste. Tamarind paste is easy to use straight from the container. Because of its sour taste, whatever recipe you are making will need sugar or some kind of.

Young Tamarind Chilli Paste instructions

  1. Tamarind wash thoroughly. Pounded with tamarind and salt until soft and set aside..
  2. Fresh chili, dried bell peppers, dried garlic pounded together until crushed. Then they pounded into shrimp paste and palm sugar until combined..
  3. Tamarind chilli pounded into the well along with minced pork per pound as well..
  4. Set the pan over medium heat add the oil is hot enough to fry the tamarind chili paste low. Until the pork is cooked, taste and season with fish sauce, sugar, sour, spicy and sweet, respectively. Then fry for another 5 minutes finished..

Because tamarind paste is where it's all at in Pad Thai. Garlic Paste, Ginger Paste, Tamarind Paste, Red Chilli Paste, Ginger Garlic Paste. Tamarind pulp or paste, add hot water, let steep and then strain. tamarind juice that is from a can or jar is highly sweetened a'la Goya and found in many Central and South American markets as well as Asian markets. Tamarind Paste is made from puréed tamarind, a sour, tart fruit widely used in Indian and South East Asian cuisine. Tamarind Paste,complete details about Tamarind Paste provided by Tamarind Paste in Poland.