Simple Guide to Prepare Perfect Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘

Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘.

Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘ This Perfect Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘ using 9 easy ingredients and 6 simple steps. Learn how to achieve it.

Ingredients of Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘

  1. Prepare 4 small of chilli pepper or chilli padi.
  2. You need 8 clove of shallots.
  3. Prepare 5 grams of shrimp paste.
  4. Prepare 20 ml of cooking oil.
  5. You need 4 clove of garlic.
  6. You need of salt.
  7. You need 2 pinch of Sugar or brown sugar.
  8. It’s 8 piece of tempe or fermented soya bean cake.
  9. Prepare 3 piece of tofu or soya bean cake.

Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘ step by step

  1. .
  2. Diced the tofu or soya bean cake and fry on medium heat pan..
  3. Blend the shrimp paste, garlic, shallots, chilli pepper into paste.
  4. Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together.
  5. After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊.
  6. Walaaaaaa it's ready to be served with rice and savour!! πŸ˜ŠπŸ‘πŸ‘Œ.