Recipe: Appetizing Sweet potato leaves with chilli shrimp

Sweet potato leaves with chilli shrimp. Add sweet potato leaf stems and stir fry briskly on high heat until they start to soften. Add the leaves and dried shrimp soaking liquid. Then add sambal belacan paste, chillis, Maggie seasoning sauce (or fish sauce), salt and water.

Sweet potato leaves with chilli shrimp Mixing sweet potatoes with sour diced tomatoes just did not cut it with my family. I thought this was just awful. The recipe i used called for orange zest I don't think you should cook your sweet potatoes until they are soft because I had a lot of liquid left over so my potatoes got really soft after the water. You can cook Sweet potato leaves with chilli shrimp using 6 simple ingredients and 2 easy steps. Learn how to achieve it.

Ingredients of Sweet potato leaves with chilli shrimp

  1. Prepare of Main.
  2. Prepare 1 bunch of sweet potato leaves, skin of the stem must be peeled and then cut into 2 inches length.
  3. You need 4 tbsp of chilli shrimp (check out my previous recipe).
  4. Prepare of Other.
  5. It’s 200 ml of water.
  6. It’s 2 tbsp of cooking oil.

Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! Keywords: Asian Chilli Garlic Shrimp, Chilli Garlic Prawns, Prawn recipe. Did you make this Leave a Comment Cancel reply. However, chilli lovers will probably opt for the 'Ah Gong' version instead (see below for instructions on how to Remove the outer skin of the stem of the sweet potato leaves.

Sweet potato leaves with chilli shrimp instructions

  1. Heat cooking oil in frying pan using medium heat. Stir fry chilli shrimp till fragrant..
  2. Add in the stem and stir fry for 10 seconds. Add in the leaves and then the water. Continue stirring and loosening leaves for about 6 minutes to ensure fully cooked and soft..

Remove the dried shrimp from the Transfer the sweet potato leaves to a serving dish, garnish with crispy garlic and serve hot. Sweet potato leaves, botanically classified as Ipomoea batatas, grow on an herbaceous perennial vine and belongs to the Convolvulaceae, or morning-glory The leaves can be continuously harvested until the root vegetables are fully-grown, making sweet potatoes a good crop for times of scarcity. Whip up this warming sweet potato and kidney bean chilli any day of the week. It's that time of year when I want hot breakfasts, lunches and dinners to keep me warm. It seems to be colder than ever this winter and I can't leave the house without wearing thermals and two pairs of socks.