chili garlic mussels. Arrange mussels on a platter or in a shallow bowl. Serve with rice or a salad. The Best Spicy Garlic Mussels Recipes on Yummly
This video is brought to you by Sri Flavours. In each of our videos by Sri Flavours. Heat oil in a heavy-based fry pan on medium heat. This Delicious chili garlic mussels using 7 easy ingredients and 7 simple steps. Here is how you achieve yummy food.
Ingredients of chili garlic mussels
- You need 1 clove of garlic.
- It’s 1 1/4 stick of butter.
- It’s 1 1/2 kg of mussels.
- Prepare 1 1/2 cup of ketchup.
- It’s 2 small of banana chili.
- It’s 1 small of birds eye chili.
- Prepare 1 dash of salt and pepper.
Chili-Garlic Sauce is something I use regularly. Unlike Sriracha, it is a freshly made sauce, unfermented, and is meant more for cooking rather than a condiment, though it can be used for both. Tap any slightly open mussels to see if they close, discarding any with damaged shells or that remain open. The robust goodness of garlic comes alive when paired with our arbol and piquin peppers and signature spices.
chili garlic mussels instructions
- melt butter in pan. add a little oil so it wont burn..
- saute garlic until brown.
- add in both banana and birds eye chili..
- add ketchup. continue to saute..
- add the mussels. add a dash of salt and pepper..
- simmer for 10 mins.
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