Easiest Recipe: Perfect Sir's Chilli Crab

Sir's Chilli Crab. Chilli crab is a Southeast Asian seafood dish that originated from Singapore. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. Despite its name, chilli crab is not a very spicy dish.

Just request for a less spicy plate if you. This chilli crab packs a punch – it's much spicier than the usual suspects (Photography: Long Prefer your chilli crab with more spice? Head to Long Beach Seafood – you'll mop up every bit of the thick. This Delicious Sir's Chilli Crab using 11 simple ingredients and 9 easy steps. Here is how you cook apetizing meal.

Ingredients of Sir's Chilli Crab

  1. It’s 1 packages of Chili Crab Sauce.
  2. Prepare 3 of ginger.
  3. It’s 2 of Tomato.
  4. You need 6 piece of garlic.
  5. It’s 2 of eggs.
  6. Prepare 6 piece of Small Onion.
  7. It’s 2 of Crab.
  8. Prepare 3 tbsp of Cooking Wine.
  9. Prepare 2 tsp of sugar.
  10. You need 2 tbsp of Soya sauce.
  11. It’s 1 cup of water.

Chilli crab is a popular seafood dish among locals and foreigners in Singapore and consists of mud crabs deep-fried in a sweet, savoury and spicy gravy. It has been referred to in various food. Ever wondered how to cook Singapore Chilli Crab? Here I show you how to cook this iconic recipe in your Singapore Chilli Crab recipe.

Sir's Chilli Crab step by step

  1. Prepare, Chop and slice all seasoning ingreadients.
  2. Clean wash crab and chopped into pieces..
  3. Chilli crab sauce as it, packed. Normally you can get this from supermarket. There are different brand which almost taste the same..
  4. Prepare and heat up pan. Stir fried garlic, ginger, onions for about a minute.
  5. Add in crab and stir fried for about 2-3 minutes. Add in tomato, soya sauce and cooking wine. Continue to stir fried for about a minute..
  6. Add in chilli crab sauce. Stir fried for about a minute. Add a cup of water. Add in eggs. You may want to stir the eggs before pouring into the pan..
  7. Continue to cook for about 2 minutes and you're done!.
  8. Note that you cannot cook the crab for too long as the meat will become too soft. I have also add in prawn as one of the seafood or you may also want to add in clams or mussels..
  9. Of course, serve with steamy hot white rice..

Arguably one of our greatest culinary inventions, it consistently. Stir-fry until the crab is evenly coated and the meat is opaque. Transfer the crabs to a serving dishes, garnish with the green onions and. I used ABC brand hot chili sauce. If there's one dish that tops the "must-eat" list of visitors to Singapore it's chilli crab.