Simple Guide to Prepare Appetizing Chili Teriyaki Shrimp and Pineapple kabobs

Chili Teriyaki Shrimp and Pineapple kabobs.

Chili Teriyaki Shrimp and Pineapple kabobs You can cook Chili Teriyaki Shrimp and Pineapple kabobs using 8 easy ingredients and 7 easy steps. Learn how to cook yummy food.

Ingredients of Chili Teriyaki Shrimp and Pineapple kabobs

  1. Prepare 15 of large shrimp.
  2. You need 1 of Green pepper.
  3. You need 1/2 of Fresh Pineapple.
  4. It’s tbsp of crushed garlic.
  5. It’s dash of salt.
  6. You need 1 cup of Chili Teriyaki sauce.
  7. You need 5 of small wooden kabobs sticks.
  8. You need 2 cup of water.

Chili Teriyaki Shrimp and Pineapple kabobs instructions

  1. Soak kabob sticks in water while preparing the food.
  2. Turn broiler on high.
  3. Rinse shrimp and pepper.
  4. Cut up the pepper and pineapple into small pieces.
  5. Mix Garlic and Chili Teriyaki sauce together.
  6. Start to assemble the kabob putting 3 shrimp 1 pineapple piece and 1 pepper piece on each kabob.
  7. Brush sauce on kabobs and place on second shelf of broiler so it's not directly under the broiler and cook to your doness.