Easy Recipe: Tasty Johnny b-good southern clams

Johnny b-good southern clams. Add clams, cover, and steam until clams start to open. Add butter, cover, and cook until most or all of the clams are open. See great recipes for Loaded Johnny Cakes, Johnny Cakes, Fried too!

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Ingredients of Johnny b-good southern clams

  1. It’s 60 of small clams in shell.
  2. Prepare 2 tbsp of olive oil, extra virgin.
  3. Prepare 6 clove of garlic, minced.
  4. Prepare 1 cup of white wine.
  5. You need 2 tbsp of butter.
  6. You need 3 1/3 cup of coconut milk (2 cans).
  7. Prepare 1/2 cup of chopped fresh parsley.

We love this recipe because it turns out terrifically crisp homemade clam cakes that are fluffy and stuffed with clams, but not greasy. (Image credit: Brian Rasic/Getty Images) This is an excerpt from Play It Loud: An Epic History of the Style, Sound & Revolution of the Electric Guitar by Brad Tolinski and Alan di Perna. Play it Loud is now available in paperback online and in stores. When it comes to classic clam shacks, there's no better place to look than right here in Connecticut. In fact, our seafood is famous!

Johnny b-good southern clams step by step

  1. Wash clams remove any dirt or sand.
  2. In a large pot, heat oil over medium heat. Add garlic, sauté until tender about 1 minute. Pour in white wine. Boil until wine has reduced to half its original volume..
  3. Add clams, cover, and steam until clams start to open. Add butter, cover, and cook until most or all of the clams are open. Pour in the coconut milk, cover, and cook for 3-5 minutes..
  4. Turn stove off and let stand an additional 3-5 minutes. Transfer clams and sauce to large pan or 2 bowls. Sprinkle with parsley. Serve.
  5. .

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