Quick and Easy Recipe: Delicious The “I love salmon” meal

The “I love salmon” meal. I love salmon and still eat it in between thoughts of tapeworms. But I'll eat it until it kills me. Also I have eaten many other kinds of fish over the years and salmon is still one of my favourites.

My husband and I love salmon, so I'm always looking for fun ways to change it up. We both love the blend of heat and citrus, plus the foil packet makes for easy. I love how you improvised and made the burgers with ingredients you had at home. This Delicious The “I love salmon” meal using 9 easy ingredients and 10 simple steps. Learn how to cook it.

Ingredients of The “I love salmon” meal

  1. Prepare 1 of whole lemon (juiced).
  2. It’s 2 tablespoons of coconut flour (or almond flour).
  3. You need of Salt.
  4. You need of Pepper.
  5. Prepare 2 of salmon fillets (wild caught).
  6. Prepare of For the meal:.
  7. You need of Green vegetables of your choice.
  8. It’s 1/2 cup of quinoa.
  9. It’s 1 1/2 cup of veggie broth (organic).

I can't wait to I'M going to try IT ,I love salmon I don't eat other kind of meat so this looks. Salmon eggs AKA Caviar is a delicacy and is GREAT on sushi! I especially like the micro caviar. He doesn't love salmon and I adore it.

The “I love salmon” meal instructions

  1. Pour juice on both fillets of salmon.
  2. Top each fillets with one tablespoon of coconut flour.
  3. Top salmon with salt and pepper(to your desired amount).
  4. Bake salmon at 375 for 12 minutes covered with tin foil. If not done after you bake it for 12 minutes, unwrap it and bake for another 5 minutes at 400.
  5. Boil your veggies.
  6. Boil vegetable broth and add quinoa.
  7. Stir once.
  8. Let quinoa soak up all of the broth then turn off heat on stove.
  9. Add everything to a plate and….
  10. Enjoy!.

I could probably eat it two or three nights a week. Our obsession with hot honey started a few years ago. I love salmon and sweet, but I'm not too keen on super spicy either. This sounds like a manageable (palatable) level of heat though! The dressing is delicious and a bit different from your typical tuna fare.