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Ingredients of Rosé Salmon and Shrimp
- Prepare 1 pound of salmon.
- You need 1 pound of shrimp.
- It’s 3 cups of rosé.
- It’s Half of a cup of honey.
- Prepare 2 sprigs of rosemary.
- You need 1 of blood orange.
- It’s of Pink salt.
- Prepare of Pepper.
- Prepare 3 of garlic cloves.
- It’s of Coconut oil.
- Prepare of Old bay.
- Prepare of Hot sauce.
- You need 1 of lemon.
Teriyaki Salmon and Veggies in Foil is an easy prep, easy clean up dinner that all bakes together in one pouch! Pesto Shrimp with Mushrooms – sautéed shrimp with mushrooms and pesto. This easy, spicy pesto shrimp recipe has lots of flavor thanks to the. This impressive dish pairs salmon and shrimp with a mild sauce.—Darlene Sullivan, Wasilla, Alaska.
Rosé Salmon and Shrimp instructions
- Cut salmon in individual portions and season with pink salt and pepper. Place in over safe dish that has been greased with coconut oil. Place lemons around salmon..
- Boil rosé, garlic, rosemary, honey, blood orange juice,salt,pepper, and hot sauce(a few dashes) for 15 minutes then let cool for 10 minutes..
- Season shrimp with old bay and sauté. Then set aside..
- Broil salmon for 8 minutes. Then baste rose sauce on salmon. Put back in broiler until top is a little brown(2 to 4 minutes).
- Add shrimp to remaining rosé sauce and stir.
- Plate and garnish salmon and shrimp.
Salmon and Shrimp with Garlic Rice. Sometimes I think that everyone in Alaska catches salmon. I've cooked in so many ways. Pat the salmon and shrimp dry and sprinkle with a small amount of salt and pepper. Add the salmon and shrimp to the marinade and toss well until well coated.