Simple way to Make Tasty Seafood Curry

Seafood Curry.

Seafood Curry This Yummy Seafood Curry using 12 easy ingredients and 4 easy steps. Learn how to achieve that.

Ingredients of Seafood Curry

  1. Prepare of As much as you like:.
  2. You need of squid (gutted and cleaned and cut into bite sized or round slices).
  3. Prepare of shrimp (peeled and deveined).
  4. Prepare of scallops (wipe off any excess water).
  5. Prepare 1 of onion (slice thinly).
  6. Prepare 1/3 of carrot (cut into small bite sized pieces).
  7. You need of mushrooms (optional).
  8. You need 100 g of Japanese curry roux (adjust the thickness of curry to taste).
  9. Prepare 1 Tbsp of vegetable oil.
  10. You need 1 Tbsp of butter.
  11. Prepare 600-700 ml of water.
  12. Prepare of salt and pepper.

Seafood Curry step by step

  1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside..
  2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes..
  3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat..
  4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine..