Recipe: Perfect Lemongrass & Ginger Shrimp Stirfry

Lemongrass & Ginger Shrimp Stirfry. Ultimate Stacks – Save more on Longevity & Alpha Prime. Helping individuals achieve what nature intended, to Go Long & Go Hard Overview Information Lemongrass is a plant. The leaves and the oil are used to make medicine.

Lemongrass & Ginger Shrimp Stirfry The lemon taste is prized in Asian cooking, as well as in teas, sauces, and soups. Its appearance rivals that of many ornamental grasses and can easily fulfill a. It adds texture to gardens as well, and is a fast grower. This Tasty Lemongrass & Ginger Shrimp Stirfry using 12 easy ingredients and 6 simple steps. This is guide how achieve this tasty food.

Ingredients of Lemongrass & Ginger Shrimp Stirfry

  1. You need 1 of zucchini, halved and sliced.
  2. It’s 1 of Green pepper, sliced.
  3. It’s 1 of Red pepper, sliced.
  4. It’s 1 lb of Shrimp, deveined and peeled.
  5. You need 1 1/2 tbsp of thai yellow curry paste.
  6. It’s 1 can of Coconut milk.
  7. Prepare of salt and pepper.
  8. You need 1 tsp of Coconut oil.
  9. It’s of sesame seeds (optional) as a garnish.
  10. You need of Marinade.
  11. You need 2 of lemongrass stalks, minced (tough outer bit removed).
  12. Prepare 1 1/2 tbsp of Fresh grated ginger.

Plant it close to walkways so you can grab a leaf as you walk by and rub it between your fingers to enjoy its refreshing lemony aroma. Lemongrass Asian Bistro uses only the freshest ingredients to deliver memorable dishes, delectable sushi and innovative cocktails. In just over a decade, we have grown to four locations in Boca Raton, Delray Beach, Boynton Beach and Wellington. Order Asian, Chinese Food,Shusi Delivery Catering Online from Lemongrass, Best Asian, Chinese.

Lemongrass & Ginger Shrimp Stirfry step by step

  1. Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min..
  2. In a large pan heat coconut oil and add shrimp (not including marinade).
  3. When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine..
  4. Add the veggies and cook for about 3 min..
  5. After 3 min, add the rest of the coconut milk, mix and let cook for 5 min..
  6. Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉.

Lemongrass is an herb with a lemony scent. The culinary herb is produced from the stalk of the lemongrass plant (Cymbopogon citratus). This plant grows in many tropical climates, most notably in Southeast Asia. Lemongrass is a potent herb that helps treat insomnia, stomach and respiratory disorders, fever, and infections. The antioxidant activity of the lemongrass boosts the immune system and protects against antibiotic-resistant Staphylococcus aureus.