How to Make Perfect Vegetables and prawn fritters

Vegetables and prawn fritters. Prawn & Vegetable Fritters / Anchovies Vegetable Fritters Thanks for watching, thumbs up if you like this video and subscribe to my channel Visit my blog. These fragrant prawn fritters are gluten-free and absolutely delicious. Heat the vegetable oil in a deep heavy-bottomed pan or wok, until a breadcrumb sizzles and browns when dropped in it. (CAUTION: hot oil can be dangerous – do not leave unattended.) Vegetable fritters are an easy way to eat more veggies.

Vegetables and prawn fritters Add to the vegetables and combine well. I made my vegetable fritters healthier by pan-frying them. I also added a touch of tumeric to give these fritters a hint of curry taste. You can cook Vegetables and prawn fritters using 15 simple ingredients and 6 easy steps. This is guide how cook it.

Ingredients of Vegetables and prawn fritters

  1. Prepare 300 gr of plain flour.
  2. Prepare 2 of eggs.
  3. You need 2 of gloves minced garlic.
  4. You need 2 of shallots chopped.
  5. You need 500 ml of coconut milk.
  6. Prepare 1 of carrot cut julienne.
  7. It’s 1 can of (400)gr corn kernel.
  8. You need 1 of big chilli take out the seeds and chopped.
  9. You need 150 gr of bean sprouts.
  10. You need of Spring onions chopped.
  11. It’s of Celery leaf chopped.
  12. You need as needed of Small prawn as much.
  13. You need of Big chilli and shallots for garnish.
  14. It’s of Salt.
  15. It’s of Chicken stock powder.

Fried prawns fritters starter Vegetable fritters are a popular snack in japanese Fried shrimp. shrimp and vegetable fritters Kakiage soba , japanese noodle dish Fried shrimp roti Pork Congee Deep-fried flour coated seafood. How to make the perfect fritters, with a crisp, crunchy coating concealing a soft, billowy interior. Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Fritters—portions of fruit, vegetables, seafood-are coated in batter and deep fried.

Vegetables and prawn fritters step by step

  1. Mix all together plain flour, salt and chicken stock powder. Add eggs and coconut milk.
  2. Mix the batter until no lumps..
  3. Add all vegetables onto the batter..
  4. Heat the vegetables oil till hot..
  5. Scoop the batter with soup ladder add prawn in the middle and fry till golden brown..
  6. Serve with sweet chilli sauce..

The name fritter comes from the Old French word friture, which Tempura—the popular Japanese preparation-consists of seafood, usually prawns, and sometimes vegetables, dipped in a light batter and quickly deep-fried. These bite-sized prawn fritters with corn, egg, and potato are easy to whip up as a last-minute appetizer. Drop spoonfuls of batter into the hot oil. Drain on a paper towel-lined plate. A Japanese delicacy that is making rounds world wide, the Tempuras are delicately coated seafood or vegetable fritters served with a flavoured sauce.