Easiest Recipe: Appetizing Vietnamese Shrimp & Mung Bean Crepe

Vietnamese Shrimp & Mung Bean Crepe. This Vietnamese Easy Garlic Shrimp is a total crowd pleaser to make all year round. Healthy and easy Paleo shrimp recipe packs with loads of flavor. Vietnamese Easy Garlic Shrimp With Big Flavors!

Vietnamese Shrimp & Mung Bean Crepe Vietnamese BBQ Shrimp Vermicelli or Bun Tom Heo Nuong is a delicious and healthy noodle dish with shrimp and lots of vegetables, served with a sauce. Fill a large bowl with warm water. This recipe for Vietnamese caramel shrimp was sent to me by one of my readers from San Diego — thank you, Kim! This Appetizing Vietnamese Shrimp & Mung Bean Crepe using 29 simple ingredients and 4 simple steps. Follow these simple steps to cook yummy food.

Ingredients of Vietnamese Shrimp & Mung Bean Crepe

  1. Prepare of For The Filling:.
  2. Prepare 1 cup of spinach (as you please).
  3. You need 1 cup of nappa cabbage (as you please).
  4. Prepare 1/2 cup of mint or shiso (chopped).
  5. It’s 1 cup of cilantro (chopped).
  6. You need 1 cup of sweet onion (chopped).
  7. Prepare 1 cup of water chestnuts (quardered).
  8. Prepare 2 cups of mung beans.
  9. It’s 1-2 of – pound shrimp or prawns.
  10. Prepare of For The Sauce:.
  11. Prepare 1/4 cup of carrot (grated).
  12. You need 1/4 cup of daikon radish (grated).
  13. Prepare 1/4 cup of green onion (chopped).
  14. Prepare 2-3 of serrano peppers (finely diced optional).
  15. You need of (optional a few sprinkles of dried pepper flakes).
  16. It’s of (optional 2 Tbsp kimchi finely chopped or starter kimchi paste).
  17. You need 3 of + Tbsp Mirin (rice wine) (like sake less alcohol more sugar).
  18. It’s 3 of + Tbsp soy sauce.
  19. You need 6 of + Tbsp fish sauce.
  20. It’s 3 of limes (squeezed and scooped of all yummy juce sacks parts).
  21. It’s 3 Tbsp of warm water.
  22. Prepare 4 cloves of garlic (use less if you want less spicy).
  23. You need of Honey to taste (also thickens).
  24. You need of For The Crepe Batter:.
  25. It’s 1 can of unsweetened coconut milk or coconut cream.
  26. It’s 2 cups of white rice flour mixture.
  27. Prepare 1/4 cup of tapioca starch.
  28. Prepare 4 cups of water.
  29. You need 1/4 cup of green onion.

I took one look at it and knew it was going to be a winner. Large shrimp are quickly sautéed with garlic and onions and then simmered in a traditional Vietnamese caramel sauce made from fish sauce, brown sugar, scallions, and cilantro. Vietnamese shrimp salad is a light meal packed with bold flavors and serious crunch. A traditional rice noodle salad loaded with seared shrimp, crisp vegetables, and an irresistible nuoc cham sauce.

Vietnamese Shrimp & Mung Bean Crepe instructions

  1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter).
  2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor..
  3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp..
  4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling..

This post is sponsored by Terra d'Oro Winery. The Best Spicy Vietnamese Shrimp Recipes on Yummly Sheet Pan Popcorn Shrimp, Kielbasa And Chicken Gumbo, Paella Bright, zesty flavours, incredibly healthy but satisfying! Easy and fast to make, this Vietnamese Noodle Salad with Shrimp (Prawn) recipe is made using a simple, delicious dressing recipe by famous Aussie chef Bill Granger. Vietnamese BBQ Shrimp Vermicelli or Bun Tom Heo Nuong is one of my favorite Vietnamese bun dishes.