Quick and Easy Recipe: Appetizing Coconut shrimps

Coconut shrimps. Shrimp is a perennial favorite among Food Network fans, so we've collected the best of the best coconut shrimp recipes for you to savor anytime. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off.

There is nothing not to love about crispy and crunchy breadcrumb coated fried shrimp, with sweet coconut flakes, and served with a sauce! You can bake the shrimp but nothing beats deep-frying. Coconut Oil: I prefer frying the coconut shrimp in coconut oil for the best taste! You can cook Coconut shrimps using 7 simple ingredients and 4 simple steps. Learn how to achieve it.

Ingredients of Coconut shrimps

  1. Prepare of Shrimps.
  2. It’s of Flour.
  3. You need of Egg.
  4. Prepare of Coconut flakes.
  5. You need of Salt.
  6. Prepare of Pepper.
  7. It’s of Mango chutney.

Place the coconut in another shallow dish. Coat shrimp with cornstarch mixture; dip into egg whites, then coat with coconut. In a bowl, combine salsa ingredients. Dip shrimp in the egg whites, then coat with the coconut breading.

Coconut shrimps step by step

  1. Prepare.
  2. Put in fridge for 20min.
  3. Fry for 2 min.
  4. Eat.

Garnish with lime wedges and serve. Rinse and dry shrimp with paper towels. Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. I have a very old newspaper clipping recipe for Coconut shrimp. This baked coconut shrimp is super super easy to make and even easier to eat!