Quick and Easy Recipe: Perfect Thai Seafood Salad

Thai Seafood Salad.

Thai Seafood Salad You can have Thai Seafood Salad using 12 simple ingredients and 4 simple steps. This is guide how achieve it.

Ingredients of Thai Seafood Salad

  1. It’s 1/2 kg of of frozen seafood.
  2. It’s 1 large of lime cuts into pices removed seed.
  3. You need 3 of choped red chilli.
  4. You need 1 of full hand of salary chopped.
  5. It’s 1 of full hand of slices green onions and Pak She.
  6. It’s 1 of onion slices.
  7. It’s 1 large of tomato slices.
  8. Prepare 1 of hafe carrot slices ..
  9. You need 1 tbsp of of fish sauce.
  10. You need 1/2 tsp of of chicken stocks powder.
  11. Prepare 1 tsp of of sugar.
  12. Prepare 1 tbsp of of garlic pickle juice.

Thai Seafood Salad instructions

  1. Arranged all prepared vegetables in the heat proven bowl.
  2. Add fish sauce , lime juice , garlic pickle juice , choped chilli,sugar and chicken stocks powder into the vegetables bowl mixed throughly and set aside..
  3. In the pot add water bring to boils then put in seafood until cook ,not so long maybe 2- 3 minutes .right away removed from heat run ouder cold water and drain ..
  4. Add seafood into maxing bowl mixed well – can add more flavour if needed .Served with rice or can be refreshing daytime snacks ..