Recipe: Delicious Pad Thai

Pad Thai. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts. Pad Thai – This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city.

This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer. How to Make Classic Pad Thai This is a traditional Pad Thai recipe used by a friend's mother. This Delicious Pad Thai using 19 simple ingredients and 9 simple steps. Learn how to achieve yummy food.

Ingredients of Pad Thai

  1. You need of For Pad Thai Sauce.
  2. Prepare 3 tablespoons of thick tamarind paste.
  3. It’s 3 cloves of garlic – minced.
  4. Prepare 1 tsp of red chilli paste.
  5. You need 2 tbsp of Fish sauce.
  6. You need 1/4 cup of jaggery.
  7. You need 1/2 cup of water.
  8. Prepare 1 tsp of salt.
  9. You need of Pad Thai Ingredients.
  10. Prepare 250 g of Shrimps.
  11. You need 1 packet of rice noodles preferably flat rice noodles.
  12. It’s 1 of Egg.
  13. You need 4 tbsp of sesame / vegetable oil.
  14. Prepare 1 of onion sliced.
  15. It’s 5 cloves of garlic finely chopped.
  16. It’s 4-5 of spring onions whites sliced, and greens chopped.
  17. It’s 1/2 cup of roasted peanuts roughly pounded.
  18. You need to taste of Salt.
  19. Prepare of Lemon wedges for garnishing.

You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. Pad Thai noodles stir-fried and tossed in a flavorful sauce. This authentic recipe features succulent This Thai recipe is simple to prepare, yet complex in flavor.

Pad Thai instructions

  1. For Making Pad Thai sauce – in a saucepan, add all the ingredients given under the sauce. Mix well, and cook it until it reduces to a saucy consistency. In between, adjust the sweetness or tangyness as per your taste. Keep aside and let it cool..
  2. FBoil the noodles (a little underdone), rinse under cold water, drain and keep aside..
  3. Heat 3 tbsp oil In a deep frying pan. Add the shrimps and cook on high heat till they turn pink. Drain and keep aside..
  4. In the same pan, add the onion, and spring onion whites, and garlic and stir-fry. Take care not to burn them. Add the noodles and stir fry for 2 minutes..
  5. Add the prepared Pad Thai sauce, a little at a time, stirring continuously. Add Only that much sauce, so that the noodles are well coated and slightly wet..
  6. Add the shrimps and stir fry for 2 minutes..
  7. Move the contents of the pan to one side, Add a tbsp of oil in the centre of the pan, and crack an egg over it. Quickly scramble the egg and cook for a minute..
  8. Add the spring onions green stalks and the crushed peanuts, reserving a few for garnishing. Mix and stir-fry for a minute..
  9. Remove Pad Thai into a serving plate and garnish with crushed peanuts, spring onions (greens), a few shrimps and lemon wedges..

The shrimp and scrambled eggs not only. Takeout pad thai is never as good as we want it to be. It typically consists of flat rice noodles, meat or tofu, bean sprouts, peanuts, egg, and a flavorful sauce. These are the basics of Pad Thai, the uniquely sweet-salty noodle dish that is a signature street food Today's Doodle was inspired by Doodler Juliana's own research into cooking up Pad Thai with a friend. Pad Thai is a Thai stir-fried noodle dish with rice stick noodles, shrimp, chicken, fried tofu and eggs.